Wines In The Collection
Domaine du Gros'Noré France | Provence
The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
Trinquevedel France | Southern Rhône
Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.
Domaine de Terrebrune France | Provence
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
Santini Collective France | Burgundy
A crisp, crackling white sourced from the actual village of Chardonnay.
Ferretti Italy | Tuscany
Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
Domaine Hauvette France | Provence
A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.
Jean-Claude Regnaudot et Fils France | Burgundy
Full of robust fruit, earthy notes, and a little spice, the village-level Maranges is an ideal introduction to the appellation.
Domaine de la Tour du Bon France | Provence
Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.
Barruol / Lynch France | Northern Rhône
From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.
Cuna di Federico Staderini Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
Portelli Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Famille Brunier France | Southern Rhône
At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.
Maison Arretxea France | Southwest
Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.
Domaine Tempier France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
Maxime-François Laurent France | Southern Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Castagnoli Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.
Domaine Roland Lavantureux France | Burgundy
Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.
Domaine Follin-Arbelet France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.
Domaine Gramenon France | Southern Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
Jean-Claude Marsanne France | Northern Rhône
Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.
Podere Campriano Italy | Tuscany
April Club Rouge ~ Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
Vigneti Vecchio Italy | Sicily
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.
Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Domaine d'Aupilhac France | Languedoc-Roussillon
Proof that a great site and honest farming are key to genuine, long-lived wines.
Maxime Magnon France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
Henri Costal France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.
Domaine Leon Barral France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
Mas Champart France | Languedoc-Roussillon
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
Domaine de Fontsainte France | Languedoc-Roussillon
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
Corte Gardoni Italy | Veneto
The Piccoli brothers farm their vines in the grand cru area of Bardolino, just southeast of Lake Garda, giving us an absolutely lip-smacking rosso.
Mas Champart France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
Domaine Roland Lavantureux France | Burgundy
With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.
Les Eminades France | Languedoc-Roussillon
The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.
Vignato Davide Italy | Veneto
Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.
Grottafumata Italy | Sicily
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Riofavara Italy | Sicily
This delicious, handy dandy olive oil is the ultimate stocking stuffer for the adventurers on your list. The slim metal bottle makes it ideal for on-the-go EVOO indulgence.
Domaine Arretxea France | Southwest
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.
Clos La Coutale France | Southwest
If nearby Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated but humbler country cousin, loaded with personality you’ll enjoy getting to know.
Régis Bouvier France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
France | Provence
The inky purple juice staining your tongue as you wash down a garlicky morsel of rosemary-studded lamb tastes not unlike it did shortly after the grapes were crushed and racked into Alain’s large oak casks.
France | Southern Rhône
Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.
France | Provence
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
France | Burgundy
A crisp, crackling white sourced from the actual village of Chardonnay.
Italy | Tuscany
Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
France | Provence
A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.
France | Burgundy
Full of robust fruit, earthy notes, and a little spice, the village-level Maranges is an ideal introduction to the appellation.
France | Provence
Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.
France | Northern Rhône
From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.
Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
France | Southern Rhône
At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.
France | Southwest
Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.
France | Provence
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
France | Southern Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.
France | Southern Rhône
A white wine that straddles the northern and southern Rhône.
France | Burgundy
Epineuil shares the prized Kimmeridgian marl that makes up the soils of Chablis, and this rouge echoes the bright, mineral backbone that characterizes Lavantureux whites.
France | Burgundy
The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.
France | Southern Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
France | Northern Rhône
Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.
Italy | Tuscany
April Club Rouge ~ Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
Italy | Sicily
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
France | Languedoc-Roussillon
Proof that a great site and honest farming are key to genuine, long-lived wines.
France | Languedoc-Roussillon
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.
France | Languedoc-Roussillon
Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.
France | Languedoc-Roussillon
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
France | Burgundy
Majority of Chardonnay planted circa 1920
France | Languedoc-Roussillon
Its peachy-pink hue hints at what’s to come: orchard fruits and brambly wild berries, grapefruit and wet slate after a summer rain! A staple wine I can’t live without.
Italy | Veneto
The Piccoli brothers farm their vines in the grand cru area of Bardolino, just southeast of Lake Garda, giving us an absolutely lip-smacking rosso.
France | Burgundy
Entry-level access to one of the masters of the Côte de Beaune.
Italy | Veneto
Crisp, clean, and aromatic, this is a delightfully refreshing white.
France | Languedoc-Roussillon
These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
France | Burgundy
With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.
France | Languedoc-Roussillon
The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.
Italy | Veneto
A spritzy rosato with scents of frutti di bosco and wildflowers.
Italy | Veneto
Four months of skin contact leaves this Garganega from Vignato Davide bursting with fragrant clementine and almond blossoms, while volcanic soil imparts lingering salinity.
Italy | Sicily
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Italy | Sicily
This delicious, handy dandy olive oil is the ultimate stocking stuffer for the adventurers on your list. The slim metal bottle makes it ideal for on-the-go EVOO indulgence.
France | Southwest
A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.
France | Southwest
If nearby Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated but humbler country cousin, loaded with personality you’ll enjoy getting to know.
France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
More Collections
Domaine Larue’s Sublime Saint-Aubins
To get to know Saint-Aubin a bit better, start with Domaine Larue. This village is their specialty, their backyard, and they sure know how to tease out the best of each small parcel they own...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
New Arrivals from Château Thivin
The first time I had lunch with the lovely Geoffray family, overlooking the Côte de Brouilly from their canopied terrace on Mont Brouilly, they served a range of Lyonnaise “salads” and other nose-to-tail specialties...
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan, and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made primarily in the image of the weeknight table, impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley...
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
Rising Stars and Living Legends
The twelve wines in this collection are divided into six bottles from living legends and six from rising stars in our portfolio, but if you tasted all twelve blind, or without reading about them first, you wouldn’t be able to tell which wines fall into which camp...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!