Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Irresistible notes of black olive, succulent black cherries, and spices

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.