The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.