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2021 Saint Joseph Blanc “Les Ribaudes”
Lionel FauryWith each passing vintage, we are more impressed with Lionel Faury’s wines from the slopes of Chavanay, in the heart of the northern Rhône. In a region dominated by a few large players from a commercial standpoint and by a select handful of “cult” producers in the eyes of the greater public, it is refreshing to see and taste the honesty and humility with which Lionel goes about his craft.
These words could also be used to describe Lionel’s wines, elegant beauties that exhibit delicacy and nuance in both colors. These are not wines designed to win blind tastings or score high points; rather, they are delightful expressions of terroir characterized by graceful structures and seductive floral aromatics.
The 2021 is roughly 60% Marsanne and 40% Roussanne, and mostly aged in tank to preserve as much freshness and fruit as possible. The little bit of wine that was aged in oak will give you a delightful glimmer of opulence. The result is very delicate, round, and elegant, showcasing classic notes of peachy stone fruit. It is yet another release from this under-the-radar young talent that is well worth your table—you will be awed by the absolute deliciousness of Lionel’s white.
—Tom Wolf
Wine Type: | white |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | 60% Marsanne, 40% Roussanne |
Appellation: | Saint Joseph |
Country: | France |
Region: | Northern Rhône |
Producer: | Lionel Faury |
Winemaker: | Lionel Faury |
Vineyard: | Planted between 1979 and 1998, 1.5 ha |
Soil: | Granite |
Aging: | Ages for 10 months on lees, 30% in 1 to 5 year-old barrels, 70% in stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
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2020 Crozes Hermitage “Tiercerolles”
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2021 Saint Joseph Rouge “Les Ribaudes”
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May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.
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Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.
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Irresistible notes of black olive, succulent black cherries, and spices
2021 Collines Rhodaniennes Viognier “Les Ruisseaux”
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Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.
2021 Saint Joseph Rouge “La Gloriette Vieilles Vignes”
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Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.
2020 Hermitage Rouge “La Pierrelle”
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Elegance and restraint from one of the hill’s lesser-known terroirs.
2019 Saint-Joseph Rouge
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The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).
2021 Condrieu
France | Northern Rhône
I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.
About The Producer
Lionel Faury
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe increased their holdings to over 11 hectares and began to sell internationally. He shared his savoir faire with his son, Lionel. Since 2006, Lionel has taken over the reins, though father and son still work side by side. Every method they use encourages the grape towards greatness with the ultimate respect for its fragility.
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2021 Saint Joseph Rouge “Les Ribaudes”
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117