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2022 Val de Loire Rouge Grolleau
Catherine & Pierre BretonCatherine and Pierre Breton have handed the keys of their cellar in Bourgueil to their daughter France and her husband, Baptiste, who have made the entire family proud with this light-bodied, whole-cluster vinified, luscious Grolleau made for drinking cool. Épaulé-Jeté lives on!
—Dixon Brooke
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Grolleau |
Appellation: | Val de Loire |
Country: | France |
Region: | Loire |
Producer: | Catherine & Pierre Breton |
Winemaker: | Catherine & Pierre Breton |
Vineyard: | 60 years, .8 ha |
Soil: | Clay, Limestone, Silex |
Aging: | Carbonic maceration for 3 weeks in an open-top wood vat, wine is bottled in the April following the harvest |
Farming: | Biodynamic (certified) |
Alcohol: | 11% |
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About The Producer
Catherine & Pierre Breton
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2022 Coteaux du Loir Rouge “Cuvée du Rosier”
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2021 Bourgueil “Franc de Pied”
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2022 Vouvray
Champalou France | Loire
2022 Chinon Rosé
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2020 Muscadet Sèvre et Maine Clisson “La Molette”
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174