Notify me
2019 Valtènesi “La Botte Piena”
La BasiaLombardia is not particularly renowned for wine, but a closer look reveals a number of small growing regions offering something unique.
Italy’s rich tradition of viticulture is illustrated not only by the great wines from prestigious appellations such as Barolo and Brunello but also by the wealth of gems found in lesser-known regions all over the country. Lombardia is not particularly renowned for wine, but a closer look reveals a number of small growing regions offering something unique. The Valtènesi zone, along the southwestern shore of Lake Garda, is one such example, and the delicious, easy-drinking reds produced here offer tremendous value—not to mention a surefire cure for a jaded palate. In this example from La Basia, a small family farm producing wine as well as a fantastic stone-ground polenta, the local Groppello grape stars alongside Sangiovese, Marzemino, and Barbera. Aged in concrete tanks and bottled unfiltered, it benefits from a slight chill: with loads of fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins, this under-the-radar rosso is about as gulpable as they come.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Gropello, Sangiovese, Marzemino, Barbara |
Appellation: | Valtènesi DOC |
Country: | Italy |
Region: | Lombardy |
Producer: | La Basia |
Winemaker: | Giacomo Tincani |
Vineyard: | 15 – 50 years, 3 ha |
Soil: | Moraine, with sandy clay |
Aging: | Maceration lasts 6 days, then wine is aged for 9 months in stainless steel tanks, and aged in bottle for at least 3 months |
Farming: | Sustainable |
Alcohol: | 12% |
About The Producer
La Basia
About The Region
Lombardy
Italy’s most populous region and the home of its most influential wine critic, the late Luigi Veronelli of Milan, Lombardia holds its share of enological secrets. Dominated by the vast expanses of the Po Valley, the region encompasses Alpine peaks in the north, along the Swiss border, as well as Apennine foothills in its southwest where viticulture plays a major role.
The metodo classico sparklers of Franciacorta, plus Oltrepò Pavese’s still and sparkling wines, enjoy the most renown, yet Lombardia’s richness of different soils and microclimates mean there is much more for the curious palate. The Alpine Nebbiolos of Valtellina are certainly of note, while the region’s picturesque lakes (Maggiore, Como, and Garda, to name a few) provide a moderating effect on climate favorable to high-quality wine production.
The southern shores of Lake Garda in particular boast a number of interesting wine zones. Indigenous grapes like Groppello and Marzemino thrive in these soils of glacial deposit, creating unique reds (plus the ubiquitous Chiaretto rosé) from the Garda and Valtènesi DOCs. The wines of our first and only Lombardia producer, La Basia, are delicious representations of this middle ground between plains and mountains, and perfectly complement the region’s famous cheeses and other local specialties.
More from Lombardy or Italy
2019 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso Italy | Liguria
2022 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2020 Marche Rosso “Bastian Contrario”
La Marca di San Michele Italy | Le Marche
2016 Irpinia Campi Taurasini “Re‘na Vota”
Terre del Vescovo Italy | Campania
Prosecco Superiore Brut
Sommariva Italy | Veneto
2019 Verdicchio dei Castelli di Jesi Classico Riserva “Passolento”
La Marca di San Michele Italy | Le Marche
2019 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2022 Terre Siciliane Bianco “Marzaiolo”
Riofavara Italy | Sicily
2020 Veneto Garganega “Col Moenia”
Davide Vignato Italy | Veneto
Vermouth Extra Secco
Bèrto Italy | Piedmont
2019 Riviera Ligure Vino Bianco “Antea”
Tenuta Anfosso Italy | Liguria
2022 Isola Dei Nuraghi “Familia”
Deperu Holler Italy | Sardinia
2020 Marche Rosso “Bastian Contrario”
La Marca di San Michele Italy | Le Marche
2016 Irpinia Campi Taurasini “Re‘na Vota”
Terre del Vescovo Italy | Campania
Prosecco Superiore Brut
Sommariva Italy | Veneto
2019 Verdicchio dei Castelli di Jesi Classico Riserva “Passolento”
La Marca di San Michele Italy | Le Marche
2019 Barolo “La Tartufaia”
Giulia Negri Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Vino Rosso “Barrolu”
Giovanni Montisci Italy | Sardinia
2022 Terre Siciliane Bianco “Marzaiolo”
Riofavara Italy | Sicily
2020 Veneto Garganega “Col Moenia”
Davide Vignato Italy | Veneto
Vermouth Extra Secco
Bèrto Italy | Piedmont
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312