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Extra Virgin Olive Oil “Fruité Douce”
Domaine de MarquilianiFrom a tiny mill in Corsica’s eastern mountains, Douce is soft and tender; Sauvage is wildly peppery and herbaceous.
—Dixon Brooke
Wine Type: | grocery |
Bottle Size: | 500mL |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Farming: | Lutte Raisonnée |
More from this Producer or Region
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Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.
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This vin gris packs some serious flavor, with notes of citrus, minerals, and peach, and a seemingly endless finish.
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A Corsican Red from a Rosé Specialist
About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
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2022 Bonifacio Blanc “Tarra di Sognu”
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2022 Île de Beauté Blanc
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2022 Patrimonio Rosé “Cru des Agriate”
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2022 Corse Calvi Rouge “Clos Reginu”
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Extra Virgin Olive Oil “Ghjermana”
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2020 Vin de France Blanc “Hauts de Carco”
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2019 Muscat du Cap Corse “Grotte di Sole”
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2020 Île de Beauté Rouge
Yves Leccia France | Corsica
2018 Corse Calvi Rouge “E Prove”
Domaine Maestracci France | Corsica
2021 Vin de France Blanc “Général de la Révolution”
Domaine Comte Abbatucci France | Corsica
2016 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2022 Bonifacio Blanc “Tarra di Sognu”
Clos Canarelli France | Corsica
2022 Île de Beauté Blanc
Yves Leccia France | Corsica
2022 Patrimonio Rosé “Cru des Agriate”
Domaine Giacometti France | Corsica
2022 Corse Calvi Rouge “Clos Reginu”
Domaine Maestracci France | Corsica
2016 Vin de France Blanc “Général de la Révolution”
Domaine Comte Abbatucci France | Corsica
Extra Virgin Olive Oil “Ghjermana”
Domaine de Marquiliani France | Corsica
2020 Vin de France Blanc “Hauts de Carco”
Antoine-Marie Arena France | Corsica
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch