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2023 Vin de Corse “Blanc de Marquilliani”
Domaine de MarquilianiMarquiliani makes one of our most sought-after rosés, which Kermit aptly likened to “drinking a cloud.” With the domaine’s white, we have a similar experience, with Vermentino expressing its most charming floral qualities. Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us, like a sunny picnic in a seaside meadow. Delicate, breezy, and positively stimulating.
—Anthony Lynch
Wine Type: | white |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Vermentinu |
Appellation: | Vin de Corse |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Winemaker: | Anne Amalric |
Vineyard: | Planted in 2018, 1 ha |
Soil: | Schist and Granite gravel with silt |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2022 Île de Beauté Rosé “E Croce”
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Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.
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2021 Corse Figari Rouge “Amphora”
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2022 Vin de Corse Rosé “Gris de Marquiliani”
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This vin gris packs some serious flavor, with notes of citrus, minerals, and peach, and a seemingly endless finish.
About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
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2022 Île de Beauté Rosé “E Croce”
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2020 Vin de France Blanc “Hauts de Carco”
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2022 Vin de Corse “Le Rosé de Pauline”
Domaine de Marquiliani France | Corsica
2019 Vin de France Blanc “B.G.”
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2022 Corse Calvi Blanc “E Prove”
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2016 Vin de France Blanc “Général de la Révolution”
Domaine Comte Abbatucci France | Corsica
2020 Patrimonio Rouge “Cru Des Agriate”
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2020 Vin de France Rosé “Valle di Nero”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236