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2022 Pignoletto Frizzante
Fattoria MorettoThis frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma. That’s probably not a coincidence.
—Dustin Soiseth
Wine Type: | sparkling |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Pignoletto |
Appellation: | Pignoletto dell’Emilia |
Country: | Italy |
Region: | Emilia-Romagna |
Producer: | Fattoria Moretto |
Winemaker: | Altariva Family |
Vineyard: | 30 years, 0.5 ha |
Soil: | Sandy Clay |
Farming: | Organic (certified) |
Alcohol: | 12% |
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About The Producer
Fattoria Moretto
About The Region
Emilia-Romagna
Primarily dominated by the expansive plains of the Po Valley, Emilia-Romagna—a diagonal band stretching from Piacenza in the north all the way to Rimini in the southeast—also features a long span of Apennine Mountains and foothills, at the base of which lie its major cities such as Parma, Modena, and Bologna along the historic Via Emilia. While the flatlands are home to some viticulture, the Apennines provide elevation and ventilation in contrast with the hot, humid, stagnant valley below, in addition to poor, well-draining soils favorable to the production of more serious wines.
Given the rich local cuisine that relies heavily on lard, cheese, and fatty meats like pork, Emilia-Romagna is first and foremost a land of fizzy wines. These light frizzanti have the acidity to cut through fat along with a palate-cleansing sparkle. Most important is the indigenous red Lambrusco, a family of grapes whose wines brilliantly complement flavorful dishes such as tagliatelle al ragù, tortellini al brodo, or simple antipasti of local meats and cheeses like prosciutto di Parma, mortadella, and parmigiano reggiano (if you’re lucky, drizzled with traditional balsamic vinegar of Modena).
While Lambrusco’s image suffered in the past because of mass-produced sweet versions, small producers today are crafting traditional, terroir-driven dry wines that are absolutely mouth-watering. These jovial, food-friendly quaffers are right at home in the KLWM portfolio.
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Sampler Includes:
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2022 Valle d’Aosta Traminer Aromatico $35
Expressive and pedigreed Feuillet’s Traminer might be the white Burgundy equivalent of the bunch. It spends some time on its lees, giving it a rounder mouthfeel. Pair it with fattier fish or slices of salty speck.
2022 Valle d’Aosta Petite Arvine $37
A grape of Swiss origin, Petite Arvine is a versatile white, persistent in length with a mouthwatering and crystalline minerality. It soaks up the sun but maintains a flinty edge.
2021 Valle d’Aosta Rosso Torrette Superieur $37
A bright and plummy wine with a velvety texture, made from the native Petit Rouge variety. Serve this beauty with bolder fare in need of a refreshing companion.
2022 Valle d’Aosta Rosso Cornalin $38
A spicy, smoky red with rustic undertones, Cornalin has pretty black fruit and is a great match for well-seasoned sausages and other charred meats.
2021 Valle d’Aosta Rosso Fumin $43
A robust and pleasantly tannic rosso, Fumin has a floral quality with a bit of a bite—similar to peppery Syrahs of the northern Rhône.
Normally $225.00
SPECIAL SAMPLER PRICE $169.00
(a 25% discount)
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Château Feuillet’s 6-Bottle Sampler
Each wine is a tonic that captures the intoxicating purity and energizing vigor of the crisp Alpine air.
2022 Vino Rosato “Passatella”
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2022 Barbera d’Alba “Bricco del Pilone”
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2021 Prosecco Treviso Sui Lieviti
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2022 Lambrusco Grasparossa di Castelvetro
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2022 Olio Extra Vergine di Oliva
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2021 Rosso di Montalcino
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2017 Toscana Rosso “Salita”
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2022 Langhe Nebbiolo
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2022 Lambrusco Grasparossa di Castelvetro “Monovitigno”
Fattoria Moretto Italy | Emilia-Romagna
2021 Lambrusco Grasparossa di Castelvetro
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236