It’s a gem, and you won’t be disappointed.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Les Pallières’s rosé looks ethereal—you might easily mistake it for a white wine—yet when you take a sip, your taste buds are flooded by intensely vivid flavors of Provençal herbs.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.