Notify me
2020 Gevrey-Chambertin
Régis BouvierArtifacts and ancient burial sites found around the village of Gevrey-Chambertin suggest that the Romans were the first to plant vines on these now-famous slopes. Perhaps their martial spirits linger, imbuing Gevrey’s wines with the depth and backbone for which they are renowned. Régis blends several plots to produce his Gevrey-Chambertin, and there’s a beautiful woodsiness on the nose, almost autumnal. It’s not an oak barrel aroma, but a forest aroma. The fruit quality is darker and more earthbound, too, like eating blackberries in the shade.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Gevrey-Chambertin |
Country: | France |
Region: | Burgundy |
Producer: | Régis Bouvier |
Winemaker: | Régis Bouvier |
Vineyard: | 50 years, 1.82 ha |
Soil: | Calcareous Slopes |
Aging: | Aged in barrel for 12-16 months, 30% new oak |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2021 Fixin
France | Burgundy
Solid yet affordable cru burgundy with the structure, concentration, and complexity similar to Gevrey-Chambertin’s wine, as well as the bright fruit and accessibility of its other neighbor, Marsannay.
2020 Marsannay Rouge “Clos du Roy”
France | Burgundy
Bouvier fashions a red that is at once serious and gay, generous and firm, bold and elegant.
2017 Marsannay Rouge “Les Longeroies” Vieilles Vignes
France | Burgundy
This single-vineyard Pinot Noir with about five years of age is what drinking great Burgundy is all about.
2020 Marsannay Rouge “Les Longeroies”
France | Burgundy
This single-vineyard Pinot Noir is what drinking great Burgundy is all about.
2020 Marsannay Blanc “Clos du Roy”
France | Burgundy
I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.
2021 Morey Saint Denis “En la Rue de Vergy”
France | Burgundy
The wine is firmly structured and robust, with dark, plump fruit that tastes fresh and utterly drinkable.
2021 Marsannay Blanc “Les Longeroies”
France | Burgundy
It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.
2019 Charmes Chambertin Grand Cru
France | Burgundy
A classic Charmes, sensual and graceful, with a deep core of concentration.
2021 Bourgogne Pinot Noir
France | Burgundy
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
2020 Bourgogne Rouge “En Montre Cul”
France | Burgundy
Lucid and bright, it offers a youthful crunch and subtle earthiness emblematic of great Pinot Noir.
About The Producer
Régis Bouvier
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2017 Clos de Vougeot Grand Cru “Près le Cellier”
Domaine Méo-Camuzet France | Burgundy
2018 Nuits-Saint-Georges 1er Cru “Les Roncières”
Domaine Robert Chevillon France | Burgundy
2022 Chablis Grand Cru “Bougros”
Domaine Roland Lavantureux France | Burgundy
2022 Maranges 1er Cru “Les Clos Roussots”
Jean-Claude Regnaudot et Fils France | Burgundy
2022 Chablis Grand Cru “Vaudésir”
Domaine Roland Lavantureux France | Burgundy
2009 Blagny Rouge 1er Cru “La Genelotte”
Comtesse de Chérisey France | Burgundy
2018 Pouilly-Fuissé “La Croix Vieilles Vignes”
Domaine Robert-Denogent France | Burgundy
2021 Mâcon-Villages
Henri Perrusset France | Burgundy
2022 Chablis 1er Cru “Vaillons”
Famille Savary France | Burgundy
2020 Rully Blanc 1er Cru “Rabourcé”
Domaine De Villaine France | Burgundy
2022 Bourgogne Rouge
La Soeur Cadette France | Burgundy
2018 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy
2017 Clos de Vougeot Grand Cru “Près le Cellier”
Domaine Méo-Camuzet France | Burgundy
2018 Nuits-Saint-Georges 1er Cru “Les Roncières”
Domaine Robert Chevillon France | Burgundy
2022 Chablis Grand Cru “Bougros”
Domaine Roland Lavantureux France | Burgundy
2022 Maranges 1er Cru “Les Clos Roussots”
Jean-Claude Regnaudot et Fils France | Burgundy
2022 Chablis Grand Cru “Vaudésir”
Domaine Roland Lavantureux France | Burgundy
2009 Blagny Rouge 1er Cru “La Genelotte”
Comtesse de Chérisey France | Burgundy
2018 Pouilly-Fuissé “La Croix Vieilles Vignes”
Domaine Robert-Denogent France | Burgundy
2021 Mâcon-Villages
Henri Perrusset France | Burgundy
2022 Chablis 1er Cru “Vaillons”
Famille Savary France | Burgundy
2020 Rully Blanc 1er Cru “Rabourcé”
Domaine De Villaine France | Burgundy
2022 Bourgogne Rouge
La Soeur Cadette France | Burgundy
2018 Nuits-Saint-Georges 1er Cru “Les Chaignots”
Domaine Robert Chevillon France | Burgundy
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch