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2016 Riesling Grand Cru Brand “Kirchberg”
Albert BoxlerOne whiff of this might make you want to plunge right into the glass. Once the wine hits your tongue . . . Nope, zingy lemon, delicate white flowers, rich mineral backbone, beautiful mouthwatering finish, incredible length . . . (though all true) will not come close to summing up the experience of enjoying this wine. How’s “Buy as much as you can get” for a tasting note? It’s a classic!
—Julia Issleib
Wine Type: | white |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Riesling |
Appellation: | Alsace Grand Cru |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 67 years, 13.8 ha in total |
Soil: | Granite |
Aging: | Vinified in stainless steel |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2020 Riesling “Réserve”
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2021 Pinot Blanc
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Boxler’s regal Pinot Gris—in this case, sourced exclusively from his grand cru Brand holdings—captures the essence of Pinot Gris in all of its textural glory.
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2021 Riesling
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Here is a Riesling that will have you contemplating texture and terroir above anything else.
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How a wine can be so boldly scented, yet simultaneously so delicate, remains a total mystery, but Boxler’s Brand exudes pure class.
About The Producer
Albert Boxler
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174