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2015 Pomerol MAGNUM
Château Gombaude-GuillotBordeaux is back on the rise after years of being shunned by sommeliers and other wine enthusiasts in favor of the novel, obscure, and often downright weird. Is it possible to be classic and trendy at the same time? Gombaude-Guillot, our beloved organic Pomerol grower, proves that it is not only possible but also truly exciting for all walks of the wine world. With incredible depth, power, and fine but grippingly youthful tannins, this is unmistakably Pomerol—in the style on which this great appellation built its reputation. Yet its rich, velvety texture and vivid fruit, suggesting blackberry and plum with an almost wild intensity, are certain to appeal to classically trained palates and thrill-seeking youths alike.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2015 |
Bottle Size: | 1.5L |
Blend: | 85% Merlot, 15% Cabernet Franc |
Appellation: | Pomerol |
Country: | France |
Region: | Bordeaux |
Producer: | Château Gombaude-Guillot |
Winemaker: | Claire Laval |
Vineyard: | 40 years, 7 ha |
Soil: | Flint, Clay |
Aging: | Wine is aged in Allier oak barrels, 50% of which are new, although the proportion of new oak varies according to the vintage |
Farming: | Organic (certified) |
Alcohol: | 14.2% |
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The incredible depth, power, and fine but grippingly youthful tannins are text-book Pomerol.
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The incredible depth, power, and fine but grippingly youthful tannins are text-book Pomerol
About The Producer
Château Gombaude-Guillot
About The Region
Bordeaux
Often considered the wine capital of the world, Bordeaux and its wines have captured the minds, hearts, and wallets of wine drinkers for centuries. For many, the wines provide an inalienable benchmark against which all other wines are measured.
Bordeaux is divided into three winegrowing regions with the city that gives the region its name in the near geographical center. The “right bank,” or the area located east of the Dordogne River, produces wines that are predominantly Merlot with small amounts of Cabernet Franc and Cabernet Sauvignon. The “left bank” is located to the west of the Garonne River and produces wines dominated by Cabernet Sauvignon, with Cabernet Franc, Merlot, Malbec and Petit Verdot.
The third region, Entre-Deux-Mers, lies between both rivers and produces white wines from Sauvignon Blanc, Sémillon, and Muscadelle. Though technically in the left bank, it is worth noting the appellation of Sauternes, which produces arguably the world’s most famous sweet wines from Sauvignon Blanc, Sémillon, and Muscadelle as well.
Though many top Bordeaux wines are sold en primeur (in advance of their bottling) and often through a middleman known as a negoçiant, Kermit has always preferred to purchase directly from the winemaker. For more than three decades he has sought out small producers, who make classic Bordeaux wines and are willing to play outside the negoçiant system. This ethic has led to longstanding relationships, excellent prices, and perhaps most important—wines of great value and longevity.
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Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.