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2022 Chinon Rosé
Bernard BaudryMatthieu Baudry makes his rosé from young Cabernet Franc vines on the gravelly banks of the Vienne, capturing both youthful fruit and energizing mineral textures. He does not inoculate with cultured yeast or inhibit the naturally occurring malolactic conversion, something rare in the world of rosé. These wholesome methods translate to authentic flavors of place enveloped in a gentle creaminess, with perfectly integrated fruit, acid, stone, and spice.
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 2 ha, 20 years |
Soil: | Gravel |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2016 Chinon “Les Petites Roches” MAGNUM
France | Loire
Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.
2021 Chinon
France | Loire
It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2022 Chinon Blanc
France | Loire
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2022 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
Vouvray Brut “La Dilettante”
France | Loire
Dry Champagne-method sparkler that delivers tremendous value.
2022 Muscadet Sèvre et Maine Sur Lie
France | Loire
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits, all while maintaining classic notes of iodine and sea breeze that make this the vinous equivalent of tidepooling.
2020 Chinon “Le Clos Guillot”
France | Loire
Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
2021 Chinon “Les Grézeaux”
France | Loire
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2022 Chinon “Les Granges”
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2020 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Sancerre HALF BOTTLE
Domaine Hippolyte Reverdy France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2021 Sancerre “Racines”
Daniel Chotard France | Loire
2019 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
2020 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2021 Chinon “Cuvée Terroir”
Charles Joguet France | Loire
2022 Sancerre HALF BOTTLE
Domaine Hippolyte Reverdy France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2018 Chinon Blanc “Clos de la Plante Martin”
Charles Joguet France | Loire
2021 Sancerre “Racines”
Daniel Chotard France | Loire
2019 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2019 Sancerre Rouge “Champs d’Alligny”
Daniel Chotard France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2019 Bourgueil “Clos Sénéchal”
Catherine & Pierre Breton France | Loire
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch