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2014 Edelzwicker

Meyer-Fonné
Discount Eligible $18.00
SOLD OUT
Though Alsace is best known for its stunning varietal wines, the Edelzwicker is a notable exception. These “noble blends” may contain any combination of the region’s numerous permitted white grape varieties—in this case, Pinot Blanc, Muscat, Chasselas, and Riesling make up the mix. Unlike many wines from nearby Germany, which often have a touch of residual sweetness, Alsace prides itself on its dry wines, and here is a great example. Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost. It is above all a vin de plaisir, offering abundant fruit and freshness with a frisky, stony finish that makes it incredibly versatile with food. Traditional Alsatian cuisine is an obvious match, but the possibilities are endless: salads, charcuterie, goat cheese, and Southeast Asian dishes all have a place alongside this Edelzwicker. Its capacity to quench one’s thirst and charm the senses makes the one-liter bottle all the more logical. –Anthony Lynch


Technical Information
Wine Type: white
Vintage: 2014
Bottle Size: 750mL
Blend: 60% Pinot Blanc, 15% Muscat, 15% Chasselas, 10% Riesling
Appellation: Alsace
Country: France
Region: Alsace
Producer: Meyer-Fonné
Winemaker: François & Félix Meyer
Farming: Lutte Raisonnée
Alcohol: 12%

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About The Region

Alsace

map of Alsace

Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.

The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.

Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.

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Kermit Lynch

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