From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Irresistible notes of black olive, succulent black cherries, and spices

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.