Wines In The Collection
Meyer-Fonné France | Alsace
The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.
Albert Boxler France | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
Domaine Ostertag France | Alsace
A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.
Kuentz-Bas France | Alsace
April Club Gourmand ~ Bright, lively, and fun, with just the right of amount of tannin for some chew as well.
Manni Nössing Italy | Alto Adige
May Adventures ~ A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Manni Nössing Italy | Alto Adige
No lack of minerality in this perfumed white from the Italy-Austria border.
Peter Dipoli Italy | Alto Adige
Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.
Ferruccio Carlotto Italy | Alto Adige
Exquisite Italian Alpine character that could come from nowhere else in the world—one of Italy’s most beguiling hidden gems.
Bernard Baudry France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Domaine de Reuilly France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
Charles Joguet France | Loire
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Catherine & Pierre Breton France | Loire
For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
France | Alsace
The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.
France | Alsace
Made from young vine fruit from Grand Cru vineyards, this Riesling delivers delicious fruit, crispness, and minerality beyond its price point.
France | Alsace
A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.
France | Alsace
April Club Gourmand ~ Bright, lively, and fun, with just the right of amount of tannin for some chew as well.
Italy | Alto Adige
May Adventures ~ A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Italy | Alto Adige
No lack of minerality in this perfumed white from the Italy-Austria border.
Italy | Alto Adige
Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.
Italy | Alto Adige
Exquisite Italian Alpine character that could come from nowhere else in the world—one of Italy’s most beguiling hidden gems.
France | Loire
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
France | Loire
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
France | Loire
For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
More Collections
Pizza Night Hall of Fame
No dinner plan excites me as much as pizza night. Is there anything better than a constellation of mozzarella melting into a fresh and tangy tomato sauce, all coating a doughy, crispy, lightly charred crust?
New Arrivals from Château Thivin
The first time I had lunch with the lovely Geoffray family, overlooking the Côte de Brouilly from their canopied terrace on Mont Brouilly, they served a range of Lyonnaise “salads” and other nose-to-tail specialties...
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan, and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made primarily in the image of the weeknight table, impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley...
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
Rising Stars and Living Legends
The twelve wines in this collection are divided into six bottles from living legends and six from rising stars in our portfolio, but if you tasted all twelve blind, or without reading about them first, you wouldn’t be able to tell which wines fall into which camp...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!