The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

February Club Gourmand ~ Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

As sublime as their Brunello is, the Sestis’ craving for a wine to be drunk cool during the warm months led them to create this rosato. It’s gentle and mouth-filling, perked up by a touch of salinity that recalls the oceanic vineyard soils—quite a sophisticated rosé that is nonetheless gay and carefree. 

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

A rosé made via ancient methods from ashy soils high on Mount Etna.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.

One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Terrebrune Rosé is always better after a few years in bottle—we’ve done the work for you with this 2021, which has certainly hit its stride and is drinking beautifully right now.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.