You might also be interested in selections from the Store Floor
2021 Bianco di Custoza “Mael”
Italy | Veneto
February Club Gourmand ~ A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
2020 Muscat de Beaumes-de-Venise HALF BOTTLE
France | Southern Rhône
February Club Gourmand ~ Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.
2018 Irancy “La Grande Côte”
France | Burgundy
February Club Rouge ~ From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.
2019 Riesling Grand Cru “Geisberg”
France | Alsace
March Chevalier ~ This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.
2021 Côte-de-Brouilly
France | Beaujolais
March Rouge ~ Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres.
2022 Côtes-du-Rhône “Sierra du Sud”
France | Southern Rhône
February Club Gourmand ~ A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
2021 Côtes du Vivarais “Fûts de Chêne”
France | Southern Rhône
February Club Gourmand ~ A white wine that straddles the northern and southern Rhône.
2021 Hautes Alpes Blanc “Grains de Clotinaille”
France | Savoie, Bugey, Hautes-Alpes
March Bianco ~ Day 2: A remote Alpine blanc for jaded palates seeking new thrills
2021 Bianco di Custoza “Mael”
Italy | Veneto
February Club Gourmand ~ A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
2020 Muscat de Beaumes-de-Venise HALF BOTTLE
France | Southern Rhône
February Club Gourmand ~ Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.
2018 Irancy “La Grande Côte”
France | Burgundy
February Club Rouge ~ From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.
2019 Riesling Grand Cru “Geisberg”
France | Alsace
March Chevalier ~ This mouthwatering and impeccably balanced Riesling is a testament to the majestic heights Alsace’s grands crus can reach.
2021 Côte-de-Brouilly
France | Beaujolais
March Rouge ~ Nicole Chanrion crafts delicious Beaujolais the traditional way, by hand-harvesting, fermenting with whole clusters, and patiently aging in large oak foudres.
2022 Côtes-du-Rhône “Sierra du Sud”
France | Southern Rhône
February Club Gourmand ~ A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
2021 Côtes du Vivarais “Fûts de Chêne”
France | Southern Rhône
February Club Gourmand ~ A white wine that straddles the northern and southern Rhône.
2021 Hautes Alpes Blanc “Grains de Clotinaille”
France | Savoie, Bugey, Hautes-Alpes
March Bianco ~ Day 2: A remote Alpine blanc for jaded palates seeking new thrills