2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Wine Type: | Rosé |
Vintage: | 2014 |
Bottle Size: | 750mL |
Blend: | 40% Cinsault, 30% Syrah, 30% Grenache |
Appellation: | Languedoc |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château de Lascaux |
Winemaker: | Jean-Benoît Cavalier |
Vineyard: | 5 - 10 years, 5 ha |
Soil: | Limestone |
Aging: | Ages in cuve for 7 months before bottling |
Farming: | Organic |
Alcohol: | 13.50% |
Mas Champart France | Languedoc-Roussillon | Saint-Chinian
Domaine La Tour Vieille France | Languedoc-Roussillon | Banyuls
Domaine Les Mille Vignes France | Languedoc-Roussillon | Rivesaltes
Domaine de Fontsainte France | Languedoc-Roussillon | Corbières
Domaine d’Aupilhac France | Languedoc-Roussillon | Languedoc Montpeyroux
Les Mille Vignes France | Languedoc-Roussillon | Fitou
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
Domaine La Tour Vieille France | Languedoc-Roussillon
Domaine La Tour Vieille France | Languedoc-Roussillon | Collioure
Les Vignes Oubliées France | Languedoc-Roussillon | Terrasses du Larzac
Château Fontanès France | Languedoc-Roussillon
Vinci France | Languedoc-Roussillon | Vin de Pays des Côtes Catalanes
Mas Champart France | Languedoc-Roussillon | Saint-Chinian
Domaine Les Mille Vignes France | Languedoc-Roussillon
Domaine Les Mille Vignes France | Languedoc-Roussillon | Rivesaltes
Domaine Vinci France | Languedoc-Roussillon | Vin de Pays des Côtes Catalanes
Domaine La Tour Vieille France | Languedoc-Roussillon | Banyuls
Domaine Leon Barral France | Languedoc-Roussillon | Vin de Pays de l'Hérault
Grange des Pères France | Languedoc-Roussillon | Vin de Pays de l’Hérault
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312
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