An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

** New Wine Added **
Extremely limited quantities, maximum three bottles per purchase.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.