From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

David Lavantureux describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell.

Crisp and characterful, and loaded with Provençal complexity.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

This gorgeous blend of Vermentino, Ugni Blanc, Sémillon, and Clairette is both fleshy and mineral-driven.

While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

This rosso translates the island’s eruptive nature with a vibrant energy, offering otherworldly red fruit seasoned with smoky, peppery nuances.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

The pinnacle of traditional Côte-Rôtie being produced today.

La Grave is one of the rare Cahors to consist exclusively of the native Malbec. Without any Merlot to soften it, this Cahors is decidedly old-fashioned.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Giulia’s Serradenari bottling is a beautiful, bracing, tightly wound, and vibrant Nebbiolo full of cherry, rose petals, and citrus.

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

With a beautiful aroma of toasted hazelnuts, and tannins that are now silky smooth and polished to perfection, this stylish wine invites you to dive in right away.

Quintarelli’s dry Amarone is the grandest expression of the Veronese hills, a full-bodied, kaleidoscopic wine, to be enjoyed with fine roasts and cheeses.

Fresh and vibrant, bursting with every imaginable fruit, ripe off the tree.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Nino Caravaglio’s Scampato is a smoky and lifted rosso abounding with wild red fruit and minerality that evokes the volcanic soil.

You’ll be met with a charming texture and aromatics reminiscent of sweet, toasted bread.

Masterfully showcasing the “noble reduction” that winemakers and consumers chase after, starting on an enticing hint of gunflint that gradually opens to hedonistic notes of butter and toast, remaining taut and poised throughout.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

One of the gems of the Meyer portfolio.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

In his hometown of Gambellara, a sleepy village about halfway between Verona and Vicenza, Davide Vignato is making waves with his stony, acid-driven white wines.

The rare Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at cool and tropical fruits like melon, lychee, and lime.

This red conveys loads of juicy, brambly berries with floral and gamey nuances.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

The new vintage shows great freshness and brightness, making me think of tart berries picked in the forest just a touch below full ripeness.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.