If you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

For pasta night, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness.

If you want to delve into a variety of expressions of Piemonte’s most extroverted grape, there is no better place to start than here. Sampler includes 2 bottles of each wine, at a 20% discount.

Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

This is one of the most intoxicating examples you’ll taste of Pinot Nero.

The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

The grapes are dried for several days after harvest, then pressed and aged in barrel to give an equally lively red with a bit more guts and bass notes.

Reminiscent of citrus, cut flowers, and fresh herbs, this stimulating white from the local Malvasia Istriana grape is the perfect introduction to Vignai da Duline.

From Santenay’s highest-altitude premier cru, this rare white is not to be missed. Enjoy this masterpiece over the next fifteen years.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

It shows the class and discretion of a much grander cru—racy, mineral, and fine. Highly recommended.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Textbook Sancerre: bright and citrusy, with a clean, stony finish.

The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

This rare red variety has a straightforward freshness and light herbal spiciness.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

This lithe and expressive “orange” wine is an ideal palate-opener with a dry, cleansing finish and a fresh, cooling effect like coastal sage and seaspray.

This divine red allies the power and finesse one would expect from this great terroir.

True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

Do you love someone who loves Kermit Lynch wines and hats? Then this is the perfect gift. Spread the great grape gospel one chapeau at a time!

Shipping of this item included in price; additional sizes may be available.

A true navy. Understated yet stylish.

Shipping of this item included in price; additional sizes may be available.

Just arrived, it’s corduroy, and wide whale as well!

Our bold, original color. An instant classic.

Shipping of this item included in price; additional sizes may be available.

Shipping of this item included in price; additional sizes may be available.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

October Adventures Club ~ Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served fresh out of the cooler. One of the shop’s top pizza and BBQ bottles.

October Club Rouge ~ Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

October Club Gourmand ~ Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

October Club Gourmand ~ Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

October Club Gourmand ~ The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).

November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

November Club Chevalier ~ Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

November Club Chevalier ~ Featuring Vermentino, Ugni Blanc, and Clairette, the three varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

From everyday sippers to nuanced bottlings from old vines, traditionalist domaines to natural wine darlings and everything in between, this case that makes a case for the Beaujolais as one of France’s greatest wine regions.

If you want to delve into a variety of expressions of Piemonte’s most extroverted grape, there is no better place to start than here. Sampler includes 2 bottles of each wine, at a 20% discount.

Whether it’s a grape that thrives in a singular location or a blend that defines a region, some of our favorite wines are inextricably linked to their places of origin.

An assortment of rosés, whites, and reds that that complement stews, braises, and roasts so well.

These 2023s will take you on a journey several decades back to the old days of Sancerre.