Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

September Adventures Club ~ Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus. It’s sure to unfurl slowly over the next twenty years.

A blend of indigenous Venetian varieties, this ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years. Violets, raspberry, and spice abound in this flavor-packed red that stays light on its feet.

Sleek, crisp, light, and luminous, with a steely, saline finish.

Old vines, partial barrel aging, and a stylish presentation topped with a yellow wax seal have made this cuvée a KLWM staff favorite for decades.

Lemon zest, star fruit, wet stone, and white flowers all coat the palate in a bonedry, vitalizing, and immensely enjoyable wine.

Dense layers of sea salt and stone are tightly coiled around a small drop of lemon.

Imagine a red straddling the Loire, Médoc, and Madiran with Basque flair and a Pyrenean freshness. You’ll see that Irouléguy is in a world apart.

Any lover of whites from Chablis or the Loire should try this white made of Gros Manseng, Petit Manseng, and Petit Courbu.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

A 50/50 assemblage of Ugni Blanc and Vermentino, the two varieties meld together to create a white that breaks the mold entirely for what we’ve come to expect from this magical stretch of Provençal coastline.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

September Club Bianco ~ A textured and luscious dry white with the ravishing perfume of citrus blossoms and a real “wow” factor, this is a masterpiece from the maestro of the Aeolians.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

This refreshing dessert wine is versatile at table—it works wonders as an apéritif or with cheeses—and can still be cellared for several years.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Proof that a great site and honest farming are key to genuine, long-lived wines.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.

A Corsican red from a rosé specialist.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This is what happens when the Languedoc meets the Beaujolais: old Carignan and Cinsault fermented by carbonic maceration to make something light, fresh, and delicious.

Larue’s white Burgundies possess purity, energy, and invariable minerality.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells.

At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

This divine red allies the power and finesse one would expect from this great terroir.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

This cuvée is dark-fruited velvet in a bottle.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

The perfect tote for a bottle of wine, loaf of bread, or whatever else you might be bringing to that holiday party around the corner.

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A true navy. Understated yet stylish.

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Just arrived, it’s corduroy, and wide whale as well!

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Our newest, limited edition color.

Locally screen-printed on soft and durable Port Authority pocketed full-length apron.

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