One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!

A rosé made via ancient methods from ashy soils high on Mount Etna.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

As sublime as their Brunello is, the Sestis’ craving for a wine to be drunk cool during the warm months led them to create this rosato. It’s gentle and mouth-filling, perked up by a touch of salinity that recalls the oceanic vineyard soils—quite a sophisticated rosé that is nonetheless gay and carefree. 

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

This rosé is a result of respectful farming and low-intervention winemaking, our dream combo.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

December Club Gourmand ~ Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

An even blend of Syrah and Grenache, La Tour Vieille’s rosé shows some of the structure and complexity we love in our rosé.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

Terrebrune Rosé is always better after a few years in bottle—we’ve done the work for you with this 2021, which has certainly hit its stride and is drinking beautifully right now.

Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

Crisp and characterful, and loaded with Provençal complexity, it’s a balanced blend of structured Mourvèdre with equal parts Cinsault, a more delicate variety, and fruit-forward Grenache.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

A perfect mix of fennel, strawberry, and some Corsican sun.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.