André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie This medium-bodied white evokes peaches, honey, and pine resin. Perfect for winter nights and dishes like hearty, Savoie-inspired fish chowder.
France | Northern Rhône | Saint Joseph This blanc was mostly aged in tank to preserve as much freshness and fruit as possible, but the little bit of wine that was aged in oak will give you a delightful glimmer of opulence.
France | Languedoc-Roussillon | Monts de la Grage These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.
France | Burgundy | Bourgogne Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells
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