2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Cantine Elvio Tintero
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Giovanni Montisci
Italy | Sardinia
Montisci’s measured use of skin contact yields a fleshy texture, gently enveloping a granitic core.
Vigne Rada
Italy | Sardinia | Vermentino di Sardegna
A luscious texture, heady aromatics, and salty finish from a vineyard strewn with chunks of quartz.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
I Pástini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
I Pástini
Italy | Puglia | Valle d’Itria IGP
The Verdeca grape of Puglia yields a stimulating dry white that is wonderfully versatile at table: crisp, floral, herbaceous, and cleansing.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
A one-of-a-kind, high-altitude, fully dry Moscato. Bright fruit and granitic minerality in an utterly thirst-quenching package.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.
Riofavara Italy | Sicily
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
This Sylvaner, from high in the Dolomites, is a finely channeled mountain breeze, an exercise in textural delicacy that will leave your palate tingling with the sensation of crispy minerals.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Tenuta La Pergola
Italy | Piedmont
Don’t sleep on this oh-so-satisfying example of Arneis made by the lovely Bodda family of Tenuta La Pergola.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp.
Punta Crena
Italy | Liguria | Colline Savonesi
A gently flowery, low-alcohol white that presents a barely noticeable spritz.
I Pástini
Italy | Puglia
Zesty and cleansing, with just a spritz of orange blossom. It shines at aperitivo hour paired with some green olives.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
Davide Vignato
Italy | Veneto | Gambellara Classico
Volcanic soils confer mouthwatering salinity to the Garganega grape in this racy, textured white.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
Exquisite at apéro hour, alongside oysters, or with a light first course of fish or risotto.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Vigneti Vecchio
Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
Terre del Vescovo
Italy | Campania | IGP Campania
A crisp, easy-drinking Campanian white with notes of stone fruit and herbs.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops. It is heavenly with sea urchin pasta.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Edi Kante
Italy | Friuli | Venezia Giulia
One sip brings to mind a pure, breeziness and salty air.
Edi Kante
Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.
Vignai da Duline Italy | Friuli | Venezia Giulia
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
Riofavara
Italy | Sicily
Nsajàr is characterized by an enlivening jolt of acidity uncommon to southern climates, along with aromas of gunflint, pine, ginger, and citrus zest.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Edi Kante
Italy | Friuli | Venezia Giulia
Edi’s bottling of the local Malvasia Istriana grape is a delightful way to get to know the wind-whipped slice of Friuli that hugs the Slovenian border.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.
Edi Kante
Italy | Friuli | Venezia Giulia
A lively white with peach and nectarine on the nose, a crisp citrus note, and good minerality on the lingering finish.
Vignai da Duline Italy | Friuli | Venezia Giulia
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
Vignai da Duline
Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.
Tenuta Anfosso
Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.
Edi Kante
Italy | Friuli | Venezia Giulia
A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged ten years before release, the wine is textured, vibrant, and delightfully decadent.
Edi Kante
Italy | Friuli | Venezia Giulia
This unique Chardonnay is fresh, saline, and unexpectedly powerful—not unlike an Adriatic storm surge.
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