France | Languedoc-Roussillon | Languedoc Aged for two years in barrel and bottled unfiltered, this soulful Languedoc super-cuvée promises to age just as gracefully as top bottlings from Bandol and the Rhône.
France | Languedoc-Roussillon | Saint-Chinian I recommend the wines of Isabelle and Mathieu Champart on any occasion I get because they are under-the-radar gems: full of character, texture, and aroma.
France | Languedoc-Roussillon | Gard Mourvèdre and Grenache from a historic vineyard site give this elegant and profound red, replete with wild herbs, spice, and a chewy, stony tannin.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Italy | Piedmont | Barolo Inspired by the terroir and wine making style of Burgundy, Giulia Negri brought those practices to her vineyards in Piedmont and the result is an elegant and ready to drink Barolo from our youngest producer!
Domaine du Vieux Télégraphe
France | Southern Rhône | Châteauneuf-du-Pape The wine is at once pleasure, richness, depth, and freshness. The body is velvety and not at all aggressive. You smell the stones, the minerality, a smokiness, the magnificent old-vines Grenache fruit.
France | Northern Rhône | Côte Rôtie With a heady, inviting perfume suggestive of roses, violets, leather, wood smoke, and roasted spices, this is a throwback to the Côte Rôties of an earlier era.
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