2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Domaine Giacometti
France | Corsica
Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.
Domaine Giacometti
France | Corsica | Patrimonio
The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.
Guy Breton
France | Beaujolais | Morgon
Low extraction, low alcohol, bright acidity, juicy fruit...P'tit Max's old-vine Morgon is simply hard to resist. Red wine doesn't get more delicious than this!
Guy Breton
France | Beaujolais | Fleurie
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
Maxime-François Laurent
France | Southern Rhône | Côtes du Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Guy Breton
France | Beaujolais | Côte de Brouilly
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Guy Breton
France | Beaujolais | Chiroubles
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Bernard Baudry
France | Loire | Chinon
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Guy Breton
France | Beaujolais | Beaujolais-Villages
French psychoanalyst Jacques Lacan says nostalgia is the longing for a past that never was. But, hand to god, this year's Cuvee Marylou tastes just like the raspberry thumbprint cookies my mother used to make for Christmas.
Alex Foillard
France | Beaujolais | Beaujolais-Villages
This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The life of the party at any cookout, picnic, or potluck.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.
Domaine le Sang des Cailloux
France | Southern Rhône | Vacqueyras
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, and velvety tannin.
Les Vignes Oubliées
France | Languedoc-Roussillon | Terrasses du Larzac
This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.
Ferretti
Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.
Domaine Les Pallières
France | Southern Rhône | Gigondas
An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.
Domaine Les Pallières
France | Southern Rhône | Gigondas
Intense, ripe peach fruit with distinguished tannins.
Ludovic Engelvin
France | Languedoc-Roussillon | Gard
A pure Grenache from a north-facing parcel on sandstone soil. Delicate, floral, utterly seductive aromatics; silky texture.
Vigneti Vecchio
Italy | Sicily | Etna
This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.
Alex Foillard France | Beaujolais | Côte de Brouilly
Domaine du Vieux Télégraphe
France | Southern Rhône | Châteauneuf-du-Pape
This unfiltered bottling from the excellent 2020 vintage—a more classic, sun-filled year than that fateful 2002—is one of the best editions to date.
Bernard Baudry
France | Loire | Chinon
A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
Bernard Baudry
France | Loire | Chinon
This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.
Domaine Tempier
France | Provence | Bandol
La Tourtine perhaps best expresses the paradoxical combination of power and elegance that is a trademark of the Domaine's wines.
Domaine Tempier
France | Provence | Bandol
At the domaine's highest-elevation site, Mourvèdre's might is gently enveloped by Grenache and Cinsault to yield a Bandol of great finesse.
Domaine Tempier
France | Provence | Bandol
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
Giovanni Montisci
Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.
Domaine Giacometti
France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.
Vigneti Vecchio
Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, velvety tannin.
Domaine Giacometti
France | Corsica | Patrimonio
Our best value in Patrimonio offers notes of game and herbs over chewy tannins.
Domaine Giacometti
France | Corsica | Patrimonio
The Cuvée Sarah, an aromatic mix of roasted, smoking herbs with plenty of tannins to chew on, goes down with pleasure and calls for another round (and a grill).
La Marca di San Michele
Italy | Le Marche | Marche Rosso IGP
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.
Domaine Taupenot-Merme
France | Burgundy | Gevrey-Chambertin
Classic Gevrey, with an emphasis on forward fruit and pleasure, great structure as well.
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
Domaine du Vieux Télégraphe
France | Southern Rhône | Châteauneuf-du-Pape
The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.
Bernard Baudry
France | Loire | Chinon
Drink Later: This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
Domaine Taupenot-Merme
France | Burgundy | Charmes Chambertin
A classic Charmes, sensual and graceful, with a deep core of concentration.
Alex Foillard
France | Beaujolais | Brouilly
A generous dash of plump, sun-ripened fruit enveloping a granite core.
Antoine Jobard France | Burgundy | Beaune 1er Cru
Domaine de la Tour du Bon
France | Provence | Bandol
Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.
Domaine de la Tour du Bon
France | Provence | Bandol
This Bandol captures the essence of the Mediterranean. It has lush fruit with hints of rosemary, squid ink, and peppery meaty flavors.
Domaine Tempier
France | Provence | Bandol
With this chewy, fragrant cuvée, something garlicky cooked over coals will do just fine.
Giovanni Montisci Italy | Sardinia | Vino Rosso
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Domaine Taupenot-Merme
France | Burgundy | Nuits-Saint-Georges
Incredible elegance for Pruliers, power and finesse in spades.
Domaine Taupenot-Merme
France | Burgundy | Morey Saint Denis
Old vines planted just after WWII, spicy and deep, rich and full.
Domaine Taupenot-Merme
France | Burgundy | Mazoyères Chambertin
More Morey-like than the Charmes, with more muscle and spice. The grandest and longest-aging wine in this collection.
Château Moulin
France | Bordeaux | Fronsac
Made without added sulfur, a transparent reflection of Merlot grown in the limestone and clay of Fronsac
Domaine Gallety
France | Southern Rhône | Côtes du Vivarais
This wine combines Syrah’s savoriness with Grenache’s stoniness for a delicious red that is ready to drink today.
Domaine Taupenot-Merme
France | Burgundy | Corton Rognet
An explosively aromatic Corton, impeccably balanced.
Domaine Méo-Camuzet France | Burgundy | Clos de Vougeot Grand Cru
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Domaine du Vieux Télégraphe
France | Southern Rhône | Châteauneuf-du-Pape
The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.
Domaine Taupenot-Merme France | Burgundy | Charmes Chambertin
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Domaine Tempier France | Provence | Bandol
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Domaine Taupenot-Merme France | Burgundy | Nuits-Saint-Georges
Domaine Taupenot-Merme
France | Burgundy | Mazoyères Chambertin
More Morey-like than the Charmes, with more muscle and spice. The grandest and longest-aging wine in this collection.
Domaine Méo-Camuzet
France | Burgundy | Clos de Vougeot
When life gets you down, this wine reminds you that there’s greatness in this world.
Ferretti
Italy | Tuscany | Brunello di Montalcino
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.
Comtesse de Chérisey
France | Burgundy | Beaune 1er Cru
Without hesitation, this is the best red Burgundy I have tasted this year.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
A contender for Italy’s best Pinot Nero.
Château Haut-Lariveau
France | Bordeaux | Fronsac
There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.
Charles Joguet
France | Loire | Chinon
Given light treatment in the cellar, this wine shows off Cabernet in its most delicate, charming form.
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
Ferretti
Italy | Tuscany | Brunello di Montalcino
Drink Later: The hype about 2016 is justified, and Ferretti’s first-ever release delivers all you could ask for in a great Brunello.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
Château Haut-Lariveau
France | Bordeaux | Fronsac
“Wild” isn’t a word frequently associated with Bordeaux, so here is a rare exception.
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