2022 ChevernyDomaine du Salvard
France | Loire
$22
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Red
2019 Vittoria Frappato
Portelli
Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.
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2019 Santenay Rouge 1er Cru “Passetemps”
Domaine de Villaine
France | Burgundy | Santenay
This outstanding Santenay is so expressive, with notes of red fruit, rose petals, peonies, and a touch of spice.
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$120.00
2019 Rully Rouge 1er Cru “Les Champs Cloux”
Domaine de Villaine
France | Burgundy | Rully
Les Champs Cloux fresh, with good acidity, but also among the domaine’s more robust reds.
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2019 Pomerol “Pom ‘N’ Roll”
Château Gombaude-Guillot
France | Bordeaux | Pomerol
Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie
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2019 Patrimonio Rouge “E Croce”
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
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$42.00
2019 Patrimonio Rouge “Morta Maio”
Antoine Arena
France | Corsica | Patrimonio
A vibrant tonic akin to a savory brew of muddled stone, wild herbs, and salty sea air.
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2019 Patrimonio Rouge “Carco”
Antoine-Marie Arena
France | Corsica | Patrimonio
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
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2019 Languedoc Montpeyroux Rouge
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc Montpeyroux
Proof that a great site and honest farming are key to genuine, long-lived wines.
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2019 Eloro Nero d’Avola “Spaccaforno”
Riofavara
Italy | Sicily | Eloro
The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.
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2019 Corbières “Rozeta”
Maxime Magnon
France | Languedoc-Roussillon | Corbières
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
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2019 Corbières Rouge “Campagnès”
Maxime Magnon France | Languedoc-Roussillon | Corbières
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2019 Chinon “Cuvée Terroir”
Charles Joguet
France | Loire | Chinon
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
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2019 Chianti Classico
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
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Bryant Vallejo's Pick
2019 Bandol Rouge
Domaine du Gros ’Noré
France | Provence | Bandol
This Bandol is a big, chewy, broad, chiseled, and full of character—kind of like Alain Pascal himself. Classic Bandol flavors are ready to be served with a chunk of braised lamb.
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