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2016 Pinot Noir “S” Albert Boxler

2016 Pinot Noir “S”

Albert Boxler France  |  Alsace  |  Alsace
Exceptional Pinot Noir from Sommerberg

$67.00
2016 Patrimonio <em>Rouge</em> Domaine Giudicelli

2016 Patrimonio Rouge

Domaine Giudicelli France  |  Corsica  |  Patrimonio
An elegant match for brown sugar bourbon grilled steaks.

$52.00
2016 Faugères “Jadis” Domaine Leon Barral

2016 Faugères “Jadis”

Domaine Leon Barral France  |  Languedoc-Roussillon  |  Faugères
Earthy blend from old biodynamic vineyards—rustic and soulful.

$55.00
2016 Gevrey-Chambertin Domaine Lucien Boillot et Fils

2016 Gevrey-Chambertin

Domaine Lucien Boillot et Fils France  |  Burgundy  |  Gevrey-Chambertin
January Club Chevalier Selection

$82.00
2016 Chianti Classico Podere Campriano

2016 Chianti Classico

Podere Campriano Italy  |  Tuscany  |  Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).

$32.00
2016 Rosso di Montalcino Podere Sante Marie

2016 Rosso di Montalcino

Podere Sante Marie Italy  |  Tuscany  |  Rosso di Montalcino

$56.00
2016 Selvarella Podere Sante Marie

2016 Selvarella

Podere Sante Marie Italy  |  Tuscany

$56.00
2016 Riesling <i>Grand Cru</i> “Sommerberg” Albert Boxler

2016 Riesling Grand Cru “Sommerberg”

Albert Boxler France  |  Alsace  |  Alsace Grand Cru

$82.00
2016 Chinon “Le Clos Guillot” Bernard Baudry

2016 Chinon “Le Clos Guillot”

Bernard Baudry France  |  Loire  |  Chinon

$42.00
2016 Chianti Classico Castagnoli

2016 Chianti Classico

Castagnoli Italy  |  Tuscany  |  Chianti Classico
Thick and saucy, it echoes the flavors of herbs and stewed tomatoes with which you’d coat a serving of hot pappardelle.

$30.00
2016 Corse Calvi <em>Rouge</em> “E Prove” Domaine Maestracci

2016 Corse Calvi Rouge “E Prove”

Domaine Maestracci France  |  Corsica  |  Calvi

$27.00
2016 Alto Adige Sauvignon “Voglar” Peter Dipoli

2016 Alto Adige Sauvignon “Voglar”

Peter Dipoli Italy  |  Alto Adige  |  Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.

$36.00
2016 Barbaresco “Vicenziana” Silvio Giamello

2016 Barbaresco “Vicenziana”

Silvio Giamello Italy  |  Piedmont  |  Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

$45.00
2016 Bandol <i>Rouge</i> Domaine du Gros ’Noré

2016 Bandol Rouge

Domaine du Gros ’Noré France  |  Provence  |  Bandol
Chill and enjoy with Richard Olney’s marinated fennel recipe.

$48.00
2016 Barbaresco Elvio Tintero

2016 Barbaresco

Elvio Tintero Italy  |  Piedmont
In exceptional vintages, Marco makes small batches of this radically inexpensive Barbaresco.

$32.00
Metodo Classico “NumerOdue” La Marca di San Michele

Metodo Classico “NumerOdue”

La Marca di San Michele Italy  |  Le Marche

$40.00
2016 Sancerre <em>Blanc</em> “Pierre François Xavier Vieilles Vignes” Domaine Roger Neveu

2016 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”

Domaine Roger Neveu France  |  Loire  |  Sancerre
The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.

$32.00
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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa