2018 Petit ChablisDomaine Roland Lavantureux
France | Burgundy
$30
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2016
Metodo Classico “NumerOdue”
La Marca di San Michele Italy | Le Marche
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2016 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
Domaine Roger Neveu
France | Loire | Sancerre
The oak adds a grain and level of class and backbone that raises this cuvée a step above the domaine’s classic Sancerre bottling.
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2016 Rosso di Montalcino
Podere Sante Marie Italy | Tuscany | Rosso di Montalcino
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2016 Riesling Grand Cru “Sommerberg”
Albert Boxler France | Alsace | Alsace Grand Cru
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2016 Pinot Noir “S”
Albert Boxler
France | Alsace | Alsace
Exceptional Pinot Noir from Sommerberg
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2016 Patrimonio Rouge
Domaine Giudicelli
France | Corsica | Patrimonio
An elegant match for brown sugar bourbon grilled steaks.
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2016 Gevrey-Chambertin
Domaine Lucien Boillot et Fils
France | Burgundy | Gevrey-Chambertin
January Club Chevalier Selection
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2016 Faugères “Jadis”
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Earthy blend from old biodynamic vineyards—rustic and soulful.
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2016 Corse Calvi Rouge “E Prove”
Domaine Maestracci France | Corsica | Calvi
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2016 Chinon “Le Clos Guillot”
Bernard Baudry France | Loire | Chinon
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2016 Chianti Classico
Podere Campriano
Italy | Tuscany | Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).
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2016 Chianti Classico
Castagnoli
Italy | Tuscany | Chianti Classico
Thick and saucy, it echoes the flavors of herbs and stewed tomatoes with which you’d coat a serving of hot pappardelle.
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2016 Barbaresco “Vicenziana”
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
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2016 Barbaresco
Elvio Tintero
Italy | Piedmont
In exceptional vintages, Marco makes small batches of this radically inexpensive Barbaresco.
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2016 Bandol Rouge
Domaine du Gros ’Noré
France | Provence | Bandol
Chill and enjoy with Richard Olney’s marinated fennel recipe.
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2016 Alto Adige Sauvignon “Voglar”
Peter Dipoli
Italy | Alto Adige | Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.
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Warnings
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa