France | Corsica | Vin de France The chalky minerality, the salt sea, the bitter tinge of ripe Rolle grapes—you combine that with fish soup or fish stew and you will revel in the result. Another way to go would be to serve a charcuterie platter.
Italy | Marche | Verdicchio dei Castelli di Jesi Aged in large Slavonian oak botti, and bottled unfiltered, Passolento deserves to be decanted and savored with fine cuisine, and it has development potential in your cellar.
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