2019 Vin de France Muscatellu “Morta Maió” Non MutéAntoine-Marie Arena
France | Corsica
$57
Producers
Champalou France | Loire | Vouvray
Champalou
France | Loire | Vouvray
A delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes. Try it with this recipe for Sea Scallops with Brown Butter.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It is consistent with the house style: perfectly crisp, light, and very easy to quaff down.
Domaine de la Chanteleuserie
France | Loire | Saint Nicolas de Bourgueil
Cabernet Franc on sandy, gravelly soils—juicy, crunchy, and highly chillable.
Domaine de Reuilly
France | Loire | Reuilly
About one in every five bottles of Reuilly is pink: a pale, delicately colored dry rosé of Pinot Gris.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Pascal Janvier
France | Loire | Coteaux du Loir
This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
Pascal Janvier
France | Loire | Coteaux du Loir
This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics, low alcohol, and bright, juicy texture.
Pascal Janvier
France | Loire | Coteaux du Loir
Exotically perfumed with hints of guava, musk, and clove, it finishes dry and quite flinty.
Bernard Baudry
France | Loire | Chinon
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Bernard Baudry
France | Loire | Chinon
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Château d’Épiré France | Loire | Savennières
Catherine & Pierre Breton
France | Loire | Vouvray
Delicate, precise, and succulent at the same time, this beautiful blanc will pair well with fresh seafood and light summer salads and pastas.
Domaine de Reuilly
France | Loire | Reuilly
Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
Crisp and mineral-driven, this slightly saline Muscadet will quench any parched palate.
Domaine Michel Brégeon
France | Loire | Muscadet Sèvre et Maine
It fills the mouth with suspicions of honeysuckle and pulpy stone fruits. Try it with this recipe for Warm Potato & Mussel Salad.
Éric Chevalier
France | Loire | Muscadet Côtes de Grand Lieu
At first, it is streamlined, saline, and full of lemon. Then the granite terroir kicks in...
Bernard Baudry
France | Loire | Chinon
This cuvée comes from their highest vineyard, which rests on a plateau of gravel, sand, and limestone, and it is arguably their best entry point into the charm of Loire Valley Cabernet Franc, lithe and less dense than the bottlings from their clay-and-limestone terroirs.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
Some wines deliver well beyond expectations—this is one of them.
Catherine & Pierre Breton France | Loire | Bourgueil
Charles Joguet
France | Loire | Chinon
The perfect combination of tart red fruit, herbaceousness, and graphite earthiness. Try it with this recipe for Grilled Palliards of Beef with Anchovies and Shallots.
Domaine de la Chanteleuserie
France | Loire | Bourgueil
Smooth and seductive on the palate, Cuvée Beauvais offers a resurgence of silky fruit and florals—like blackberries and roses, without the thorns.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
It feels luscious and exotic yet incredibly lively, like if a papaya got struck by lightning.
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