Domaine Roland Lavantureux
France | Burgundy | Chablis David describes it as “direct and pure, full of energy”—a perfectly steely Chablis for oysters-on-the-half-shell, certain to remain tightly coiled for many years to come.
France | Burgundy | Pernand-Vergelesses Ever the racy and mineral cuvée, this is all silk and flesh, and a rare village treat from a producer of mainly premier and grand cru wines.
France | Jura | Côtes du Jura A Chardonnay made with regular topping-off of the barrels, to avoid any oxidation, this delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
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