2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
Grange Saint-Sauveur France | Loire | Vin de France
Domaine Comte Abbatucci
France | Corsica | Vin de France
What is there to say about this wine that upon first opening you will be engulfed with aromas of maquis that grows wild all over Corsica. Not to mention the exuberant energy this wine has on the palate.
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Jean-Paul et Charly Thévenet
France | Beaujolais | Morgon
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
Guy Breton
France | Beaujolais | Morgon
Low extraction, low alcohol, bright acidity, juicy fruit...P'tit Max's old-vine Morgon is simply hard to resist. Red wine doesn't get more delicious than this!
M. & C. Lapierre
France | Beaujolais | Morgon
Silky and perfumed, with no rough edges, this is dangerously swallowable.
Guy Breton
France | Beaujolais | Fleurie
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
Domaine Gramenon
France | Southern Rhône | Côtes-du-Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
Domaine Gramenon
France | Southern Rhône | Côtes-du-Rhône
A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.
Guy Breton
France | Beaujolais | Côte de Brouilly
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Guy Breton
France | Beaujolais | Chiroubles
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Domaine d’Aupilhac
France | Languedoc-Roussillon
Sylvain crafts this wine as a testimony to the quality Carignan can achieve with low yields from old vines in poor soils.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
Domaine Le Sang des Cailloux
France | Southern Rhône | Vacqueyras
A mixture of deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.
Domaine Larue
France | Burgundy | Saint-Aubin
Even though the majority of Saint-Aubin is planted to Chardonnay, reds like Domaine Larue’s Les Eduens prove that the terroir here is also beautifully suited to Pinot Noir.
Lionel Faury
France | Northern Rhône | Saint-Joseph
This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.
Sesti
Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles
Ferretti
Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
Domaine Ostertag
France | Alsace | Alsace
The idea with this wine is vibrant fruitiness. An absolutely delicious Pinot Noir to enjoy immediately.
Jean-Baptiste Arena
France | Corsica | Vin de France
A full-throttle Niellucciu from a sun-soaked limestone vineyard in Patrimonio.
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Jean-Claude Regnaudot et Fils
France | Burgundy | Maranges
From a stony, upper-slope parcel just above Les Clos Roussots, the delicious Fussière is black-fruited, flinty, and structured.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc Montpeyroux
Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.
Domaine Les Pallières
France | Southern Rhône | Gigondas
An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.
Domaine Gachot-Monot France | Burgundy | Côte de Nuits-Villages
Alex Foillard France | Beaujolais | Côte de Brouilly
Catherine & Pierre Breton France | Loire | Bourgueil
Domaine Montanet-Thoden
France | Burgundy | Bourgogne
A sneakily serious Pinot Noir.
Domaine de la Cadette
France | Burgundy | Bourgogne
This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.
Régis Bouvier
France | Burgundy | Bourgogne
Lucid and bright, it offers a youthful crunch and subtle earthiness emblematic of great Pinot Noir.
Domaine Giacometti
France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Yves Leccia
France | Corsica | Patrimonio
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.
Antoine-Marie Arena
France | Corsica | Patrimonio
Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.
Régis Bouvier
France | Burgundy | Marsannay
This single-vineyard Pinot Noir with about three years of age is what drinking great Burgundy is all about.
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères
Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
Jean-Claude Marsanne
France | Northern Rhône | Crozes-Hermitage
This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.
Maxime Magnon
France | Languedoc-Roussillon | Corbières
The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.
Alex Foillard
France | Beaujolais | Brouilly
A generous dash of plump, sun-ripened fruit enveloping a granite core.
Domaine Robert Chevillon
France | Burgundy | Bourgogne
Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
Domaine Lucien Boillot & Fils
France | Burgundy | Bourgogne
A rare blend: Pinot fruit from around the village of Gevrey-Chambertin and some from Volnay.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Domaine de la Tour du Bon
France | Provence | Bandol
This Bandol captures the essence of the Mediterranean. It has lush fruit with hints of rosemary, squid ink, and peppery meaty flavors.
Thierry Germain
France | Loire | Saumur-Champigny
April Club Rouge Selection
Mas Champart
France | Languedoc-Roussillon | Saint-Chinian
A Mourvèdre-majority masterpiece, lots of pleasure and even more soul.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Antoine-Marie Arena France | Corsica | Patrimonio
Régis Bouvier
France | Burgundy | Marsannay
This single-vineyard Pinot Noir with about four years of age is what drinking great Burgundy is all about.
Régis Bouvier France | Burgundy | Marsannay
Podere Campriano
Italy | Tuscany | Chianti Classico Riserva
Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
Silvio Giamello
Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Château Belles-Graves
France | Bordeaux | Lalande-de-Pomerol
A generous wine dominated by ripe black fruit with very supple, approachable tannins.
Antoine-Marie Arena
France | Corsica | Patrimonio
This is for the adventure seekers. Not because they like to take risks, but because they enjoy the great outdoors and want a wine with character and beauty to enjoy by the campfire.
Château Haut-Lariveau
France | Bordeaux | Fronsac
There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.
Nicole Chanrion
France | Beaujolais | Côte-de-Brouilly
Nicole's thick, chewy Côte de Brouilly is a delicious and satisfying wine aging at a glacial pace.
Castagnoli
Italy | Tuscany | Chianti Classico Riserva
This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
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