2022 ChevernyDomaine du Salvard
France | Loire
$22
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2021 Régnié
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
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2021 Morgon “Vieilles Vignes”
Guy Breton
France | Beaujolais | Morgon
Low extraction, low alcohol, bright acidity, juicy fruit...P'tit Max's old-vine Morgon is simply hard to resist. Red wine doesn't get more delicious than this!
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2021 Fleurie
Guy Breton
France | Beaujolais | Fleurie
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
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2021 Côte de Brouilly
Guy Breton
France | Beaujolais | Côte de Brouilly
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
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2021 Chiroubles
Guy Breton
France | Beaujolais | Chiroubles
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
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2020 Rosso di Montalcino
Ferretti
Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.
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2020 Gigondas “Terrasse du Diable”
Domaine Les Pallières
France | Southern Rhône | Gigondas
An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.
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2020 Côte de Brouilly
Alex Foillard France | Beaujolais | Côte de Brouilly
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2019 Vin de France Rouge “Sempre Azezzu”
Domaine Giacometti
France | Corsica
Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.
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2019 Terre Siciliane Nerello Mascalese “Lato Sud”
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
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2019 Brouilly
Alex Foillard
France | Beaujolais | Brouilly
A generous dash of plump, sun-ripened fruit enveloping a granite core.
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2019 Bandol Rouge
Domaine de la Tour du Bon
France | Provence | Bandol
This Bandol captures the essence of the Mediterranean. It has lush fruit with hints of rosemary, squid ink, and peppery meaty flavors.
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2018 Rossese di Dolceacqua “Poggio Pini”
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
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2018 Rossese di Dolceacqua Superiore “Luvaira”
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
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2018 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
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2017 Rossese di Dolceacqua Superiore “Fulavin”
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
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2016 Fronsac
Château Haut-Lariveau
France | Bordeaux | Fronsac
There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.
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2010 Canon-Fronsac
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
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2008 Canon-Fronsac
Château Moulin Pey-Labrie
France | Bordeaux | Canon-Fronsac
Divine with lemon and rosemary roasted lamb.
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