2019 Vin de France Muscatellu “Morta Maió” Non MutéAntoine-Marie Arena
France | Corsica
$57
Producers
Domaine Comte Abbatucci
France | Corsica
If you could taste a Corsican breeze, it might resemble this—herbaceous, gently floral, and pleasantly salty.
Grange Saint-Sauveur France | Loire | Vin de France
Domaine Comte Abbatucci
France | Corsica | Vin de France
A lovely apéritif or the ideal match to Mediterranean-inspired antipasti.
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Yves Leccia
France | Corsica | Patrimonio
You’ll taste the salty sea breeze in this wine.
Guy Breton
France | Beaujolais | Morgon
Low extraction, low alcohol, bright acidity, juicy fruit...P'tit Max's old-vine Morgon is simply hard to resist. Red wine doesn't get more delicious than this!
Jean-Paul et Charly Thévenet
France | Beaujolais | Morgon
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
M. & C. Lapierre
France | Beaujolais | Morgon
Silky and perfumed, with no rough edges, this is dangerously swallowable.
Domaine d’Aupilhac
France | Languedoc-Roussillon | Languedoc
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Sesti
Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure
Domaine Gramenon
France | Southern Rhône | Côtes-du-Rhône
A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.
Guy Breton
France | Beaujolais | Côte de Brouilly
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Clos Canarelli
France | Corsica | Corse Figari
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Domaine de Fontsainte
France | Languedoc-Roussillon | Corbières
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Domaine Savary France | Burgundy | Chablis
Clos Sainte Magdeleine
France | Provence | Cassis
A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.
Clos Sainte Magdeleine
France | Provence | Bouches-du-Rhône
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Clos Sainte Magdeleine
France | Provence | I.G.P. Bouches-du-Rhône
The wine is vinified and aged in sandstone amphorae, providing a delicate harmony while conserving the wine’s expression of dry, stony terroir.
Domaine de Terrebrune
France | Provence | Bandol
While a cool glass of Terrebrune’s peach-scented Bandol rosé is the bee’s knees on a summer afternoon, it’s also the perfect complement to your Thanksgiving feast.
Domaine du Gros ‘Noré
France | Provence | Bandol
This bottle is full of chiseled, vivid, southern charisma with a soupçon of wild strawberry.
Domaine de Terrebrune
France | Provence | Bandol
This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.
Domaine Hauvette
France | Provence | Alpilles
One of the most elegant renditions of Roussanne out there, brimming with delicate aromas and voluptuous layers of flavor.
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