France | Corsica | Patrimonio This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.
Jean-Claude Regnaudot et Fils
France | Burgundy | Maranges With its soaring aromas of red and black fruit, Les Loyères bears a chiseled frame, outstanding minerality, and pitch-perfect acidity that gives it notes of citrus, brightness, and lift.
France | Loire | Chinon Baudry is among the Loire’s most reliable names for authentic, age-worthy reds produced via natural methods, and the same holds true for the domaine’s rare, precious blanc.
Domaine Roland Lavantureux
France | Burgundy | Chablis Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.
Domaine Robert Chevillon
France | Burgundy | Bourgogne Today, awareness of Passetoutgrain has largely faded, but if you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.
France | Alsace | Alsace Grand Cru Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.
Domaine Leon Barral
France | Languedoc-Roussillon | Faugères Simultaneously rustic and graceful, dark and light on its feet, this red shows succulent notes of mixed red and black fruit, spices, and leather.
Domaine Lucien Boillot et Fils
France | Burgundy Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.
France | Languedoc-Roussillon | Gard Mourvèdre and Grenache from a historic vineyard site give this elegant and profound red, replete with wild herbs, spice, and a chewy, stony tannin.
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