2021 Beaujolais-VillagesAlex Foillard
France | Beaujolais
$32
Producers
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Edi Kante
Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
Baldin
Italy | Piedmont | Bramaterra
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.
Sesti
Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles
Peter Dipoli
Italy | Alto Adige | Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.
Riofavara
Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”
Masseria del Pino Italy | Sicily
Castagnoli
Italy | Tuscany | Chianti Classico
Castagnoli enjoys a microclimate of its own, where cool nights favor bright, focused acidity that accentuates this red’s crunchy schist backbone.
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
Vigne Rada Italy | Sardinia | Cannonau di Sardegna
Vigne Rada
Italy | Sardinia | Alghero
February ’19 Club Rouge Selection
Castagnoli Italy | Tuscany
Ferruccio Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
An ethereal red with a little spice.
Vigne Rada Italy | Sardinia | Alghero
Grottafumata
Italy | Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This rare red variety has a straightforward freshness and light herbal spiciness.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Riofavara Italy | Sicily
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
Passolento takes its time throughout every stage of the production process, allowing it to develop the layered textures that white Burgundy lovers chase after.
Punta Crena
Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.
Vigneti Vecchio
Italy | Sicily | Etna
Pre-phylloxera vines in volcanic sand give this silky, smoky beauty.
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Edi Kante
Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.
Podere Campriano
Italy | Tuscany | Chianti Classico
This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.
Steiger-Kalena
Italy | Molise
A toothsome red wine showing deep, wild fruit of alluring levity, “Passatella” comes in convivial one-liter bottles perfect for sharing.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Edi Kante
Italy | Friuli | Venezia Giulia
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Ferruccio Carlotto
Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.
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