Italy | Sicily | Eloro “Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi Passolento takes its time throughout every stage of the production process, allowing it to develop the layered textures that white Burgundy lovers chase after.
Italy | Tuscany | Chianti Classico This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
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