2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The life of the party at any cookout, picnic, or potluck.
Famille Brunier
France | Southern Rhône | Ventoux
Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
True to the region, it has a slightly sweet and creamy edge and exuberant, piquant fruit, both peppery and floral throughout.
Domaine de la Chanteleuserie
France | Loire | Saint Nicolas de Bourgueil
Cabernet Franc on sandy, gravelly soils—juicy, crunchy, and highly chillable.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
Château Fontanès
France | Languedoc-Roussillon | Pic Saint-Loup
Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
Ermitage du Pic Saint Loup
France | Languedoc-Roussillon | Pic Saint Loup
This bottling represents one of the best values, pound for pound, in our entire book.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
Mas Champart France | Languedoc-Roussillon | Vin de Pays d'Oc
Silvio Giamello
Italy | Piedmont | Langhe
Giamello’s 2020 Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.
Piero Benevelli
Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
Colleleva
Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci
Domaine Chignard
France | Beaujolais | Juliénas
Gamay planted in 1946
Domaine Chignard
France | Beaujolais | Fleurie
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Nicole Chanrion France | Beaujolais | Côte-de-Brouilly
Lionel Faury
France | Northern Rhône | Collines Rhodaniennes
The perfect lively, uncomplicated Syrah you’ll want to have over and over again
André & Michel Quenard
France | Savoie and Bugey | Savoie Chignin
With notes of mixed black and red fruit and a spine of minerality, Quenard’s Gamay is crunchier, more aromatic, and more succulent than most bottles you’d find in Beaujolais.
Château Thivin
France | Beaujolais | Brouilly
Precision, soaring floral aromatics, finely etched tannins, a ripe core of dense fruit, and a granitic crunch on the back end.
Catherine & Pierre Breton
France | Loire | Bourgeuil
Peppery and bright, earthy and juicy all at once.
Domaine de Durban France | Southern Rhône | Beaumes-de-Venise
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
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