2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Domaine Maestracci France | Corsica | Calvi
Domaine d’Aupilhac France | Languedoc-Roussillon
Ferruccio Carlotto Italy | Alto Adige | Vigneti delle Dolomiti
I Pàstini Italy | Puglia | Valle d’Itria IGP
Riofavara
Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Domaine Giacometti France | Corsica | Patrimonio
Domaine de Reuilly France | Loire | Reuilly
Domaine de Reuilly
France | Loire | Reuilly
Juicy and refreshing with salt, pepper, and vinegar marinated shrimp.
I Pàstini Italy | Puglia | Valle d’Itria
Lionel Faury
France | Northern Rhône | Collines Rhodaniennes
The perfect lively, uncomplicated Syrah you’ll want to have over and over again
Château Thivin France | Beaujolais | Brouilly
Domaine Chignard
France | Beaujolais | Fleurie
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Azienda Santa Barbara
Italy | Le Marche | Lacrima di Morro d’Alba
June ’20 Adventures Club Selection
Bernard Baudry France | Loire | Chinon
Catherine & Pierre Breton France | Loire | Vouvray
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
There are few places more beautiful on earth, and this shines through in the glass.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.
Punta Crena Italy | Liguria | Colline Savonesi
Gregoletto Italy | Veneto | Prosecco DOC Treviso
Domaine de Reuilly France | Loire | Reuilly
Famille Brunier France | Southern Rhône | Vin de Pays de Vaucluse
Frédéric & Daniel Brunier France | Southern Rhône | Ventoux
Château Fontanès France | Languedoc-Roussillon | Pic Saint-Loup
Henri Perrusset
France | Burgundy | Mâcon Farges
A refreshing white for salt, pepper, and vinegar marinated shrimp.
André & Michel Quenard
France | Savoie and Bugey | Roussette de Savoie
The wine is bone-dry but offers a wonderful nose of bergamot and honeysuckle, along with a zippy freshness supported by all the Alpine minerality you would expect from fruit grown in stony soils in the Alps.
André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie
It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
A. & M. Quenard
France | Savoie and Bugey | Vin de Savoie
Jacquère takes on an intensely mineral expression in these “soils” of lime-stone scree—rocks that have broken off the mountain over tens of thousands of years of erosion.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
True to the region, it has a slightly sweet and creamy edge and exuberant, piquant fruit, both peppery and floral throughout.
Château Thivin France | Beaujolais | Beaujolais
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Daniel Chotard
France | Loire | Sancerre
An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.
Domaine Chignard
France | Beaujolais | Juliénas
Gamay planted in 1946
Catherine & Pierre Breton France | Loire | Bourgueil
Nicole Chanrion
France | Beaujolais | Côte-de-Brouilly
Try Gail’s recipe: grilled halibut soaked in yogurt and roasted Indian spices.
Punta Crena
Italy | Liguria | Colline Savonesi
Tart apple, lemongrass, and grapefruit braced with brilliant acidity and a light fizz that’ll make you say, “Ahhh…”
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Champalou
France | Loire | Vouvray
A luscious yet mineral match for honey glazed salmon.
Château Graville-Lacoste
France | Bordeaux | Graves
June ’20 Adventures Club Selection
Domaine Roger Neveu
France | Loire | Sancerre
Textbook Sancerre: bright and citrusy, with a clean, stony finish.
Guy Breton
France | Beaujolais | Beaujolais-Villages
I have matched bottles with grilled pork and veggie kebabs, turkey sandwiches from the deli, spicy buffalo wings, freshly fried fish tacos...
Les Pallières
France | Southern Rhône | Vin de France
Salty, discreet, and full of brambly fruit and soft citrus notes
Piero Benevelli Italy | Piedmont | Barbera d’Alba
Il Palazzotto Italy | Piedmont | Dolcetto di Diano d'Alba
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Uncomplicated and easy to down, it smells of violets and wild blackberries, and feels soft, plump, and round on the palate.
Catherine & Pierre Breton France | Loire | Val de Loire
Clos Sainte Magdeleine
France | Provence
The quintessential Provençal refresher—an uplifting nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.
Domaine Régis Bouvier
France | Burgundy | Bourgogne
Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
Domaine Gramenon France | Southern Rhône | Côtes-du-Rhône
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