Domaine de Terrebrune
France | Provence | Bandol The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
Domaine Comte Abbatucci
France | Corsica | Ajaccio When you think you’ve tried it all, this spectacular Corsican cuvée presents something entirely new to most wine drinkers while remaining approachable enough to be enjoyed by anyone.
France | Alsace | Alsace Enjoy this Muscat for its ebullient aromatics and dry, saline finish, a unique mix of deep-rooted old-vine terroir, fresh fruit, and a bit of biodynamic mystique.
Domaine Leon Barral
France | Languedoc-Roussillon | Vin de Pays de l'Hérault Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.
Masseria del Pino
Italy | Sicily Straddling the best of both worlds—being either a really vibrant light red or a saturated and lively rosé, this mineral-driven stunner, when chilled, is any easy meal's best friend.
France | Languedoc-Roussillon | Pic Saint-Loup A quick chill will bring out bright minerality in this charming, aromatic rouge. One of my favorite weeknight wines to match with whatever’s on the grill.
André & Michel Quenard
France | Savoie and Bugey | Vin de Savoie It has often been likened to a cross between Pinot Noir and Syrah: bright, elegant, and floral, with suggestions of wild fruit, blood, and minerals.
Catherine & Pierre Breton
France | Loire | Bourgueil There isn’t a spot in the world better suited for Cabernet Franc, and their old vines produce the raw material for one of the best reds in the Loire valley.