France | Burgundy | Côte de Nuits-Villages Blind taste this wine and you'll imagine you’re drinking a much fancier 1er or Grand Cru red Burgundy. Gachot-Monot is my go-to when I want to impress my palate without splurging.
Clos Sainte Magdeleine
France | Provence This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean. Bottle all that up, and what could possibly go wrong? Simply mouth-watering.
France | Loire | Vouvray From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.
Italy | Sicily | Sicilia Noto A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
France | Loire | Saumur With the verve and structure of a great Chablis, and even more versatile, this crisp and creamy complex Chenin Blanc is one of the best pairings for cheese out there.