Domaine Leon Barral
France | Languedoc-Roussillon | Vin de Pays de l'Hérault Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.
France | Burgundy | Saint-Aubin From the most prized terroir of Saint-Aubin, this is a real thoroughbred that you should classify along with the great premiers crus of Chassagne, Puligny, and Meursault.
France | Alsace | Alsace Grand Cru Kuentz-Bas vinifies a glorious dry Muscat from grand cru Pfersigberg, an ample and fleshy white scented of ripe citrus, tropical flowers, and exotic fruits.
France | Alsace | Alsace Grand Cru The Dudenstein bottling, produced only in great years, represents the pinnacle of Boxler’s wine-growing prowess and without any doubt is one of Alsace’s—and the world’s—finest Rieslings.
Domaine de Terrebrune
France | Provence | Bandol The only thing better than a young Terrebrune Bandol that is accessible immediately and can be served cool in the summertime is a Terrebrune with almost 15 years of age on it.
France | Burgundy | Saint-Aubin The 2018 Cortons flaunts expressive, nutty aromas, followed by a well-balanced combination of Saint-Aubin zing and a richness reminiscent of neighboring appellations.
Masseria del Pino
Italy | Sicily Straddling the best of both worlds—being either a really vibrant light red or a saturated and lively rosé, this mineral-driven stunner, when chilled, is any easy meal's best friend.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi Verdicchio is typically a light, crisp quaffer, but the Passolento has the layered textures that white Burgundy lovers chase after.
France | Languedoc-Roussillon | Languedoc Montpeyroux The appellation of Montpeyroux does not have any official grands crus, but Domaine d’Aupilhac’s Les Cocalières is certainly worthy of such distinction.