2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Guy Breton
France | Beaujolais | Côte de Brouilly
October Club Rouge Selection
Guy Breton
France | Beaujolais | Morgon
Gamay over 80 years old, partly planted in 1920
Domaine de la Tour du Bon
France | Provence | Bandol
The lightest and most aromatic Bandol rosé we import.
Vigneti Vecchio
Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit
Guy Breton
France | Beaujolais | Chiroubles
Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
Bernard Baudry
France | Loire | Chinon
Baudry is among the Loire’s most reliable names for authentic, age-worthy reds produced via natural methods, and the same holds true for the domaine’s rare, precious blanc.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Vigneti Vecchio
Italy | Sicily | Etna
Pre-phylloxera vines in volcanic sand give this silky, smoky beauty.
Meyer-Fonné
France | Alsace | Alsace
Serve it to friends as an apéritif and listen for wows, because this wine’s perfume provokes wows.
Domaine de l’Alliance France | Bordeaux
Domaine de l’Alliance France | Bordeaux
Domaine de l’Alliance France | Bordeaux
Domaine de l’Alliance
France | Bordeaux | IGP Atlantique
Artisanal white Bordeaux like you have never tasted before!
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Charles Joguet
France | Loire | Chinon
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Domaine du Vieux Télégraphe France | Southern Rhône | Châteauneuf-du-Pape
Meyer-Fonné France | Alsace | Alsace
Famille Brunier
France | Southern Rhône | Ventoux
Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.
Meyer-Fonné
France | Alsace | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
Maxime-François Laurent
France | Southern Rhône | Côtes du Rhône
This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for your favorite summer grillables.
Meyer-Fonné
France | Alsace | Alsace
This “noble blend” combines the region’s principal grape varieties in one lip-smacking, liter-sized bottle of fun, perfectly capturing the magic of Alsace at bargain cost.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
Bernard Baudry
France | Loire | Chinon
Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
Château La Roque
France | Languedoc-Roussillon | Pic Saint Loup
There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.
Éric Chevalier
France | Loire | Vin de Pays du Val de Loire
Some wines deliver well beyond expectations—this is one of them.
Henri Costal
France | Burgundy | Chablis
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stoned), and stunning finish is the perfect combo.
Henri Costal
France | Burgundy | Chablis
A stunning value from one of Chablis’ oldest premier cru vineyards.
Henri Costal
France | Burgundy | Chablis
Top-notch, organically farmed premier cru Chablis.
Famille Brunier
France | Southern Rhône | Vin de Pays de Vaucluse
The life of the party at any cookout, picnic, or potluck.
Meyer-Fonné
France | Alsace | Alsace
Light, citrusy, aromatic, and zippy on the palate. This crowd-pleaser can dance a jig on its own, but for the holidays, it pairs especially well with my family’s lineup of potluck-style appetizers: dad’s barbecued oysters, mom’s homemade dips, Aunt Terri’s broccoli salad, Grammie’s signature spicy Chex mix... Stock up, these bottles tend to disappear quickly.
Meyer-Fonné
France | Alsace | Alsace
Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.
Château Fontanès
France | Languedoc-Roussillon | Vin de Pays d’Oc
Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.
Guy Breton
France | Beaujolais | Régnié
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Domaine du Gros ‘Noré
France | Provence | Bandol
Luscious and vibrant, the perfect winter rose to keep you refreshed and warm at the same time.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Expect bright, crunchy forest berries, elegance, freshness, and sneaky structure.
Vignai da Duline
Italy | Friuli | Venezia Giulia
A deliciously complex white wine that’s a far cry from other Malvasia produced in central Italy.
Gaël Petit
France | Southern Rhône | Tavel
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
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