2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Vignai da Duline
Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.
Vignai da Duline Italy | Friuli | Venezia Giulia
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline Italy | Friuli | Delle Venezie
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline
Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.
Vignai da Duline Italy | Friuli | Venezia Giulia
Vignai da Duline
Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Vignai da Duline Italy | Friuli | Grave
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The Fulavin vineyard—with vines averaging thirty-five years of age—yields Alessandro Anfosso’s most silky and sensual Rossese.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Vignai da Duline
Italy | Friuli | Venezia Giulia
A deliciously complex white wine that’s a far cry from other Malvasia produced in central Italy.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
Tenuta Anfosso
Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.
La Marca di San Michele
Italy | Le Marche
Sparkling Verdicchio like you've never tried before!
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
Floral aromatics, bright acidity, and elegant tannins. A versatile red with a story to tell, it should be enjoyed slightly cool.
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
June Club Rouge Selection
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
Vignai da Duline
Italy | Friuli | Venezia Giulia
A deliciously complex white wine that’s a far cry from other Malvasia produced in central Italy.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Vigneti Vecchio
Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Vignai da Duline
Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
Passolento takes its time throughout every stage of the production process, allowing it to develop the layered textures that white Burgundy lovers chase after.
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Vigneti Vecchio
Italy | Sicily | Etna
Pre-phylloxera vines in volcanic sand give this silky, smoky beauty.
Ferretti Italy | Tuscany | Brunello di Montalcino
Vignai da Duline Italy | Friuli | Venezia Giulia
Podere Sante Marie
Italy | Tuscany | Orcia
Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Ferretti Italy | Tuscany | Rosso di Montalcino
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
A contender for Italy’s best Pinot Nero.
Giulia Negri
Italy | Piedmont | Langhe
Bright and chiseled, it offers lovely wild berry fruit and the fresh, earthy, signature common to Piemontese reds.
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
Giulia Negri
Italy | Piedmont | Barolo
An elegant, floral, and succulent Barolo that will age beautifully but is exquisite now, especially after half an hour in a decanter.
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
Giovanni Montisci Italy | Sardinia | Vino Rosso
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