France | Languedoc-Roussillon | Languedoc A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.
M. & C. Lapierre
France | Beaujolais | Beaujolais A brand new wine in the Lapierre lineup, “Le Beaujolais” is silky, perfumed, and incredibly fresh, exhibiting the pleasure factor we expect from every bottle to come out of the Lapierre cellars.
Domaine de Terrebrune
France | Provence | Bandol This precise, mineral blend of Clairette, Ugni Blanc, and Bourboulenc has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel, that makes it irresistible right now.
France | Corsica | Patrimonio In this bottling from Yves Leccia, the French import Grenache—called Elegante in Corsica—takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.
France | Burgundy | Bourgogne Climate, a clay-and-limestone soil, and stainless-steel vinification are the pillars of Valentin’s Galerne blanc, a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells
Domaine de Villaine
France | Burgundy Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.
France | Bordeaux | Pomerol Dress-code-not-required Bordeaux, whose velvety tannins and supple structure fit more like soft flannel and worn jeans than a stiff suit jacket and tie
Domaine Catherine Le Gœuil
France | Southern Rhône | Cairanne This Cairanne bears all of the southern Rhône notes we love: black cherries, garrigue, olives, and stones. It will pair magically with braised oxtails or grilled lamb chops.
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