2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Cantine Elvio Tintero
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
A quintessential house wine from Piemonte’s less-traveled side.
Piero Benevelli
Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
There’s no mistaking this scrumptious red for anything other than Nebbiolo—perfectly ripe, dusty red fruit, gentle tannins, and the telltale scents of tar and roses.
Piero Benevelli
Italy | Piedmont | Dolcetto d’Alba
Loaded with aromas of violets and ripe berries, it is full-bodied yet soft and effortlessly downable
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d’Alba
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Baldin
Italy | Piedmont
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.
A. & G. Fantino
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.
A. & G. Fantino
Italy | Piedmont | Barbera d’Alba
While full-bodied, its gentle tannins barely make an impact as it glides effortlessly over the palate.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Uncomplicated and easy to down, it smells of violets and wild blackberries, and feels soft, plump, and round on the palate.
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Giulia Negri
Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Benevelli Piero
Italy | Piedmont | Barolo
Right in line with the Benevelli style: smoky fruit, hints of herbs and forest floor, and firm structure.
Giulia Negri
Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Guido Porro Italy | Piedmont | Barolo
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
A. & G. Fantino
Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.
Baldin
Italy | Piedmont | Bramaterra
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Guido Porro Italy | Piedmont | Barolo
Guido Porro
Italy | Piedmont | Barolo
A good rule of thumb for opening Barolo, as we often say here, is seven to ten years from vintage date. Therefore, Guido’s 2014 Vigna Santa Caterina is ready to captivate you with its glamour today. It is delicate, elegant and seductive, it has radiant aromas of roses and gorgeous fruit, this Barolo goes down effortlessly. A steal, not a deal!
Guido Porro
Italy | Piedmont | Barolo
This vintage of Lazzairasco embodies the Barolo paradox—it’s full-bodied and structured, intense and mouth-filling, and yet impossibly delicate and easy to drink
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