Kermit Lynch Wine Merchant

Venezia Giulia <i>Rosso</i> “Ludvik” Edi Kante

Venezia Giulia Rosso “Ludvik”

Edi Kante Italy | Friuli | Venezia Giulia
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.

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2021 Vino Rosso “Il Goccetto”

Tenuta La Pergola Italy | Piedmont | Monferrato Rosso
The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

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2021 Vino Rosso

Cantine Elvio Tintero Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.

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2021 Vigneti delle Dolomiti Schiava

Ferruccio Carlotto Italy | Alto Adige | Vigneti delle Dolomiti
An ethereal red with a little spice.

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2021 Valle d’Aosta Traminer Aromatico

Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta
This Traminer Aromatico pays lovely homage to its French cousin, Alsatian Gewurztraminer, but with a Valdostano interpretation.

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2021 Valle d’Aosta Torrette

Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta Torrette
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.

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2021 Rossese “Vigneto Isasco” Punta Crena

Punta Crena Italy | Liguria | Riviera Ligure di Ponente
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.

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2021 Langhe Nebbiolo “Villa Gentiana”

Silvio Giamello Italy | Piedmont | Langhe
Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.

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2021 Langhe Nebbiolo “Camilu”

Guido Porro Italy | Piedmont | Langhe
A superb companion to stews, braised meats, and roasted vegetables.

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2021 Lambrusco Grasparossa di Castelvetro “Monovitigno”

Fattoria Moretto Italy | Emilia-Romagna | Emilia-Romagna
This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.

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2021 Lambrusco Grasparossa di Castelvetro

Fattoria Moretto Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

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2021 Lacrima di Morro d’Alba

Colleleva Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci

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2021 Dolcetto d’Alba “V. Pari”

Guido Porro Italy | Piedmont | Dolcetto d’Alba
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

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2021 Dolcetto d’Alba “La Costa”

Piero Benevelli Italy | Piedmont | Dolcetto d’Alba
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

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2021 Colline Savonesi Cruvin

Punta Crena Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.

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2021 Cannonau di Sardegna “Riviera”

Vigne Rada Italy | Sardinia | Cannonau di Sardegna
This is by far the most aromatic Grenache we import, with a sweet fragrance of flowers, ripe strawberry, and Mediterranean herbs.

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2021 Bardolino “Le Fontane”

Corte Gardoni Italy | Veneto | Bardolino
There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!

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$19.00

2021 Barbera d’Alba “Vigna Santa Caterina”

Guido Porro Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.

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2020 Vino Rosso “Passatella” 1 Liter

Steiger-Kalena Italy | Molise
A toothsome red wine showing deep, wild fruit of alluring levity, “Passatella” comes in convivial one-liter bottles perfect for sharing.

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Tom Wolf's Pick

2020 Venezia Giulia Schioppettino

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Next time you’re in the mood for a lighter red from Burgundy or Beaujolais, open this bottle instead. You’ll be thrilled to have added a new wine full of finesse to your rotation.

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2020 Valle d’Aosta Fumin

Château Feuillet Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

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2020 Valle d’Aosta Cornalin

Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta
This rare red variety has a straightforward freshness and light herbal spiciness.

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2020 Toscana <em>Rosso</em> “Monteleccio” Sesti

2020 Toscana Rosso “Monteleccio”

Sesti Italy | Tuscany | Toscana IGT
Drink Now: With a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight.

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2020 Toscana <em>Rosso</em> “Bandinello” Villa Di Geggiano

2020 Toscana Rosso “Bandinello”

Villa Di Geggiano Italy | Tuscany | Toscana IGT
Among the most perfect country wines we carry on our shelves.

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2020 Terre Siciliane <em>Rosso</em> “Donna Bianca” Vigneti Vecchio

2020 Terre Siciliane Rosso “Donna Bianca”

Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, and velvety tannin.

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2020 Rosso di Montalcino

Sesti Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles

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2020 Rosso di Montalcino

Ferretti Italy | Tuscany | Rosso di Montalcino
Paired with the high-elevation freshness, this site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

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2020 Rosso Dei Dardi

A. & G. Fantino Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.

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2020 Monferrato <i>Rosso</i> Tenuta La Pergola

2020 Monferrato Rosso

Tenuta La Pergola Italy | Piedmont | Monferrato Rosso
A quintessential house wine from Piemonte’s less-traveled side.

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2020 Langhe Nebbiolo

Piero Benevelli Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.

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2020 Langhe Nebbiolo

Cantine Elvio Tintero Italy | Piedmont | Langhe
Drink Now: There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

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2020 Isola Dei Nuraghi “Familia”

Deperu Holler Italy | Sardinia | Isola dei Nuraghi
This inky, chewy blend of Cannonau with the native Muristellu boasts a strikingingly wild perfume that soars from the glass.

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2020 Etna <i>Rosso</i> “Sciare Vive” Vigneti Vecchio

2020 Etna Rosso “Sciare Vive”

Vigneti Vecchio Italy | Sicily | Etna
This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.

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2020 Dolcetto di Diano d’Alba “Sörì Santa Lucia”

Il Palazzotto Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

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2020 Dolcetto di Diano d’Alba “Sörì Cristina”

Il Palazzotto Italy | Piedmont | Dolcetto di Diano d’Alba
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

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2020 Corvina Veronese “Becco Rosso”

Corte Gardoni Italy | Veneto | Corvina Veronese IGT
At Corte Gardoni they believe in pure Corvina, putting the best aside for their Becco Rosso. Vibrant and faultlessly refreshing, this bottling has also been known to resemble much pricier Burgundy with some bottle age.

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2020 Colli Trevigiani Merlot

Gregoletto Italy | Veneto | Colli Trevigiani
Unlike the opulent, Cassis-scented Merlots from Bordeaux’s Right Bank, this rendition—with its pretty notes of brambly wild berries and hints of spice—shows the more mineral, ethereal side of the grape.

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2020 Cannonau di Sardegna <br /> “Barrosu” Giovanni Montisci

2020 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
The sweetly perfumed nose of rose petals, wild strawberry, and juniper prefaces this deep and powerful, yet exquisitely refined Cannonau, definitively putting Mamoiada on the map for lovers of Grenache and great Italian reds in general.

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2020 Bardolino Superiore “Pràdicà”

Corte Gardoni Italy | Veneto | Bardolino
Lovely right now, but a candidate for cellaring as well. It is cool to drink some reds cool.

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2020 Barbera d’Alba “Gens Hoelia”

Silvio Giamello Italy | Piedmont | Barbera d’Alba

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2020 Alghero Cagnulari “Arsenale”

Vigne Rada Italy | Sardinia | Alghero
Rada’s dense, minty Cagnulari is a reminder to take Sardinian reds very seriously.

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2019 Vittoria Frappato

Portelli Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.

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2019 Vino Rosso “I nove fratelli”

Masseria del Pino Italy | Sicily | Etna Rosso
This rosso shows a softer side of Etna, with all the volcano’s wild aromatics but none of the edgy tannins or high alcohol.

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2019 Vino <i>Rosso</i> “Barrolu” Giovanni Montisci

2019 Vino Rosso “Barrolu”

Giovanni Montisci Italy | Sardinia
You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high in the mountains, it is something else entirely.

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2019 Valtènesi “La Botte Piena”

La Basia Italy | Lombardy | Valtènesi DOC
Fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins.

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2019 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.

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2019 Terre Siciliane Grenache “Vigna degli Architetti”

Grottafumata Italy | Sicily | IGT Terre Siciliane
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.

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2019 Terre Siciliane <em>Rosso</em> “Donna Bianca” Vigneti Vecchio

2019 Terre Siciliane Rosso “Donna Bianca”

Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Delicate floral perfume, medium body, velvety tannin.

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2019 Marche <i>Rosso</i> “Bastian Contrario” La Marca di San Michele

2019 Marche Rosso “Bastian Contrario”

La Marca di San Michele Italy | Le Marche | Marche Rosso IGP
This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

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2019 Etna Rosso “Crasà Contrada”

Vigneti Vecchio Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.

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2019 Eloro Nero d’Avola “Spaccaforno”

Riofavara Italy | Sicily | Eloro
The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.

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2019 Chianti Classico

Villa Di Geggiano Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

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2019 Barbera d’Alba Superiore

A. & G. Fantino Italy | Piedmont | Barbera d’Alba
Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

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$26.00

2019 Barbaresco “Vicenziana”

Silvio Giamello Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

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2019 Barbaresco

Cantine Elvio Tintero Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

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2018 Vino Rosso <br /> “Barrosu Franzisca” Giovanni Montisci

2018 Vino Rosso
“Barrosu Franzisca”

Giovanni Montisci Italy | Sardinia | Vino Rosso

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2018 Venezia Giulia Terrano

Edi Kante Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.

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2018 Toscana <em>Rosso</em> “Brendino” Cuna

2018 Toscana Rosso “Brendino”

Cuna Italy | Tuscany | IGT Toscana
By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.

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2018 Rossese di Dolceacqua “Poggio Pini”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.

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2018 Rossese di Dolceacqua Superiore “Luvaira”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.

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2018 Rossese di Dolceacqua Superiore “Fulavin”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua

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2018 Rossese di Dolceacqua Superiore

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.

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2018 Lagrein Riserva “Di Ora in Ora”

Ferruccio Carlotto Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.

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2018 Grignolino del Monferrato Casalese <i>Rosso</i> “Euli” Cantine Valpane

2018 Grignolino del Monferrato Casalese Rosso “Euli”

Cantine Valpane Italy | Piedmont
This light-ruby-colored red has less body than Valpane’s Barberas, but what it lacks in weight, it more than makes up for in perfume.

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2018 Etna Rosso “I nove fratelli”

Masseria del Pino Italy | Sicily | Etna Rosso
It’s immediately likable as it draws you in for another glass: fun, folksy label, vibrant berry and spice aromas, meticulously crafted using ancient methods.

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2018 Chianti Classico Riserva

Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

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2018 Chianti Classico Riserva

Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

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2018 Chianti Classico

Podere Campriano Italy | Tuscany | Chianti Classico
This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.

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2018 Cerasuolo di Vittoria

Portelli Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.

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2018 Cannonau di Sardegna <br /> “Barrosu” Giovanni Montisci

2018 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna

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2018 Barolo “Vigna Santa Caterina”

Guido Porro Italy | Piedmont | Barolo
Drink Later: Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices.

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2018 Barolo “Vigna Lazzairasco”

Guido Porro Italy | Piedmont | Barolo
If you are unfamiliar with Guido Porro and his world-class Baroli, this is an ideal bottle with which to become acquainted.

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2018 Barolo “Serradenari”

Giulia Negri Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.

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$102.00

2018 Barolo “Ravera di Monforte”

Benevelli Piero Italy | Piedmont | Barolo
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

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2018 Barolo “Mosconi”

Piero Benevelli Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.

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2018 Barolo “Le Coste di Monforte”

Benevelli Piero Italy | Piedmont | Barolo
Le Coste is all about delicacy, finesse, and high-toned Nebbiolo fruit accented by perfumy floral notes.

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2018 Barolo “La Tartufaia”

Giulia Negri Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.

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2018 Barolo “Gianetto”

Guido Porro Italy | Piedmont | Barolo
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.

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2018 Barbera del Monferrato “Rosso Pietro”

Cantine Valpane Italy | Piedmont | Barbera del Monferrato
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.

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2018 Barbaresco “Vicenziana”

Silvio Giamello Italy | Piedmont | Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

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Michael Butler's Pick

2017 Toscana Rosso

Cuna Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.

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2017 Rossese di Dolceacqua Superiore “Fulavin”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua

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2017 Refosco dal Peduncolo Rosso “Morus Nigra”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

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2017 Eloro Nero d’Avola “Sciavè”

Riofavara Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”

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2017 Chianti Classico

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2017 Chianti Classico

Castagnoli Italy | Tuscany | Chianti Classico
A delicious Chianti Classico for now or later, with extraordinary potential at table.

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2017 Brunello di Montalcino

Ferretti Italy | Tuscany | Brunello di Montalcino
This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

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2017 Brunello di Montalcino

Sesti Italy | Tuscany | Brunello di Montalcino
A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.

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2017 Barolo “Vigna Santa Caterina”

Guido Porro Italy | Piedmont | Barolo

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$57.00

2017 Barolo “Vigna Rionda”

Guido Porro Italy | Piedmont | Barolo
A few years ago, Guido seized an opportunity to farm a tiny sliver of Serralunga’s historic Vigna Rionda vineyard. He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga, and his rendition of this hallowed site is worth every cent. This is a masterpiece...

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2017 Barolo “Gianetto”

Guido Porro Italy | Piedmont | Barolo
A decidedly bold Barolo style, which Guido tactfully finesses to allow room for all those sunbaked black cherry flavors.

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2017 Barbera del Monferrato “Perlydia”

Cantine Valpane Italy | Piedmont | Barbera del Monferrato
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

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2016 Toscana <em>Rosso</em> “Salita” Castagnoli

2016 Toscana Rosso “Salita”

Castagnoli Italy | Tuscany | IGT Toscana
A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.

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2016 Toscana <em>Rosso</em> “Brendino” Cuna

2016 Toscana Rosso “Brendino”

Cuna Italy | Tuscany | IGT Toscana

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2016 Refosco dal Peduncolo <i>Rosso</i> “Morus Nigra” Vignai da Duline

2016 Refosco dal Peduncolo Rosso “Morus Nigra”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.

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2016 Pinot Nero “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
A contender for Italy’s best Pinot Nero.

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2016 Pinot Nero Selezione

Edi Kante Italy | Friuli | Venezia Giulia

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2016 Laboro Disobedient

A. & G. Fantino Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.

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2016 Irpinia Campi Taurasini “Re‘na Vota”

Terre del Vescovo Italy | Campania | Irpinia Campi Taurasini DOC
It feels rustic but has polished tannins, deftly sustaining a racy core of inky black fruit.

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2016 Chianti Classico Riserva “Terrazze”

Castagnoli Italy | Tuscany | Chianti Classico Riserva
A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

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2016 Brunello di Montalcino

Ferretti Italy | Tuscany | Brunello di Montalcino
Drink Later: The hype about 2016 is justified, and Ferretti’s first-ever release delivers all you could ask for in a great Brunello.

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2016 Brunello di Montalcino

Sesti Italy | Tuscany | Brunello di Montalcino
A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.

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2016 Alto Adige Merlot-Cabernet Sauvignon “Iugum”

Peter Dipoli Italy | Alto Adige | Alto Adige

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2016 Alta Valle Della Greve “80”

Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve

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2015 Pinot Nero “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.

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2015 Laboro Disobedient

A. & G. Fantino Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.

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$66.00

2015 Brunello di Montalcino MAGNUM

Sesti Italy | Tuscany | Rosso di Montalcino

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2015 Barolo “Vigna Rionda” MAGNUM

Guido Porro Italy | Piedmont | Barolo

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Dustin Soiseth's Pick

2015 Barolo “Vigna Rionda” JEROBOAM

Guido Porro Italy | Piedmont | Barolo
If you're having a big gathering and want a wine that will blow the doors off the advent calendar, then this is the red for you. Rich, complex Nebbiolo from one of Barolo's very best crus. Plus, big bottles show you care.

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2015 Barolo Riserva Bussia <br />“Cascina Dardi” A. & G. Fantino

2015 Barolo Riserva Bussia
“Cascina Dardi”

A. & G. Fantino Italy | Piedmont | Barolo
Alessandro Fantino’s Riservas are as good as Barolo gets.

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2015 Barolo Bussia “Cascina Dardi”

A. & G. Fantino Italy | Piedmont | Barolo
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

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2015 Barbera del Monferrato “Perlydia”

Cantine Valpane Italy | Piedmont | Barbera del Monferrato
Rich, juicy fruit and plump textures make it hard to resist, especially when served with tomato-based pastas, pizza, or even a burger.

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