Kermit Lynch Wine Merchant

2004 Recioto della Valpolicella Classico HALF BOTTLE

Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella

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2015 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali

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2013 Delle Venezie <i>Bianco</i> “Morus Alba” Vignai da Duline

2013 Delle Venezie Bianco “Morus Alba”

Vignai da Duline Italy | Friuli | Delle Venezie

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2016 Selvarella

Podere Sante Marie Italy | Tuscany

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2017 Isola Dei Nuraghi <i>Bianco</i> “Prama Dorada” Deperu Holler

2017 Isola Dei Nuraghi Bianco “Prama Dorada”

Deperu Holler Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

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2015 Venezia Giulia “Morus Alba”

Vignai da Duline Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.

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$55.00

2016 Chianti Classico Riserva

Podere Campriano Italy | Tuscany | Chianti Classico Riserva

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2017 Venezia Giulia <i>Bianco</i> “Morus Alba” Vignai da Duline

2017 Venezia Giulia Bianco “Morus Alba”

Vignai da Duline Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.

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2013 Pinot Nero “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.

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Metodo Classico “NumerOdue”

La Marca di San Michele Italy | Le Marche

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2013 Alto Adige Merlot-Cabernet Sauvignon “Iugum”

Peter Dipoli Italy | Alto Adige | Alto Adige

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2018 Terre Siciliane Carricante “Sciare Vive”

Vigneti Vecchio Italy | Sicily
Lean, energetic, and textured—full of salt and volcanic grit

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2015 Toscana <em>Rosso</em> “Salita” Castagnoli

2015 Toscana Rosso “Salita”

Castagnoli Italy | Tuscany | IGT Toscana

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2017 Riviera Ligure Vino Bianco “Antea”

Tenuta Anfosso Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!

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2019 Etna Rosato “Super Luna”

Masseria del Pino Italy | Sicily
A rosé from ancient vines, aged in neutral barrel and bottled unfiltered

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2017 Malvasia Istriana

Edi Kante Italy | Friuli | Venezia Giulia
Refreshing as a salty Adriatic breeze, it is made for simply prepared shellfish.

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2006 Passito Bianco “Amabile del Ceré”

Giuseppe Quintarelli Italy | Veneto | Veneto IGT

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2018 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”

La Marca di San Michele Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.

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2017 Barbaresco

Elvio Tintero Italy | Piedmont
Marco makes small batches of this radically inexpensive Barbaresco

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2018 Colline Savonesi Cruvin

Punta Crena Italy | Liguria | Colline Savonesi

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2016 Alta Valle Della Greve “80”

Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve

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Rosato Spumante Brut “Il Rosa”

Sommariva Italy | Veneto
A crowdpleasing match for succulent jerk chicken.

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2016 Rossese di Dolceacqua “Poggio Pini”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Rossese planted in 1888

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2015 Terrano

Edi Kante Italy | Friuli | Venezia Giulia

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2019 Colli Trevigiani Manzoni Bianco

Gregoletto Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.

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2018 Venezia Giulia Schioppettino

Vignai da Duline Italy | Friuli | Friuli Colli Orientali

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NV Spumante Rosato “Dosaggio Zero”

Edi Kante Italy | Friuli | Venezia Giulia
Pure Pinot Noir made in the Champagne method: there are very few sparkling rosatos of this quality in Italia.

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2018 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

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2019 Vino Bianco “Caravan Petrol”

Masseria del Pino Italy | Sicily
An out of this world, but wholly down to earth skin contact white. You've never had anything like this before.

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2016 Barolo “Vigna Santa Caterina”

Guido Porro Italy | Piedmont | Barolo

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2015 Barolo “Serradenari”

Giulia Negri Italy | Piedmont | Barolo
November ’19 Club Chevalier Selection

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2013 Chianti Classico Riserva

Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva

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$49.00

NV Spumante Metodo Classico “Dosaggio Zero”

Edi Kante Italy | Friuli | Venezia Giulia
Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

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2019 Vigneti delle Dolomiti Schiava

Ferruccio Carlotto Italy | Alto Adige | Vigneti delle Dolomiti

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Lambrusco Grasparossa di Castelvetro Frizzante Secco

Fattoria Moretto Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

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2019 Riviera Ligure di Ponente Vermentino “Vigneto Isasco”

Punta Crena Italy | Liguria | Riviera Ligure di Ponente
A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.

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2012 Taurasi Largo Madama

Terre del Vescovo Italy | Campania | Taurasi DOCG

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2018 Vino Bianco “Caravan Petrol”

Masseria del Pino Italy | Sicily
An out of this world, but wholly down to earth skin contact white. You've never had anything like this before.

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2016 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Terroir-driven, intensely stony, age-worthy—this is what pinot grigio tasted like decades ago.

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2019 Valle d’Itria Minutolo “Rampone”

I Pàstini Italy | Puglia | Valle d’Itria IGP

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2019 Südtirol Eisacktaler Kerner

Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.

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2015 Bramaterra Rosso

Baldin Italy | Piedmont | Bramaterra
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.

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2012 Chianti Classico Riserva

Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva

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2019 Valle d’Aosta “Fumin”

Château Feuillet Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”

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Giulia Negri Italy | Piedmont | Barolo
Inspired by the terroir and wine making style of Burgundy, Giulia Negri brought those practices to her vineyards in Piedmont and the result is an elegant and ready to drink Barolo from our youngest producer!

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2018 Vittoria Frappato

Portelli Italy | Sicily | Vittoria Frappato

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2014 Irpinia Campi Taurasini “Re‘na Vota”

Terre del Vescovo Italy | Campania | Irpinia Campi Taurasini DOC

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2019 Prosecco Treviso <i>Sui Lieviti</i> Gregoletto

2019 Prosecco Treviso Sui Lieviti

Gregoletto Italy | Veneto | Prosecco DOC Treviso

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2015 Rossese di Dolceacqua Superiore “Luvaira”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
July ’20 Chevalier – Perfumed, silky deliciousness with hundreds of years of history!

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2018 Friuli Colli Orientali Ribolla Gialla

La Viarte Italy | Friuli | Colli Orientali di Friuli
The crystalline freshness of this native Friulian white makes it a godsend at table.

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2018 Terre Siciliane <em>Bianco</em> “Lato Sud” Grottafumata

2018 Terre Siciliane Bianco “Lato Sud”

Grottafumata Italy | Sicily
Three days on skins for this Carricante-based blend that recalls the wildflowers and aromatic herbs of Etna

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2018 Friuli Grave Friulano “La Duline”

Vignai da Duline Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

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2016 Toscana <em>Rosso</em> “Cuna” Podere Santa Felicita

2016 Toscana Rosso “Cuna”

Podere Santa Felicita Italy | Tuscany

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2019 Südtirol Eisacktaler Riesling

Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco

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2017 Venezia Giulia Chardonnay

Edi Kante Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.

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2017 Etna Rosso “Crasà Contrada”

Vigneti Vecchio Italy | Sicily
90% Nerello Mascalese, 10% indigenous varieties (Inzolia, Grecanico, Catarratto), planted in 1930

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2019 Pigato “Vigneto Ca da Rena”

Punta Crena Italy | Liguria | Riviera Ligure di Ponente
There are few places more beautiful on earth, and this shines through in the glass.

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2019 Südtirol Eisacktaler Müller Thurgau “Sass Rigais”

Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco

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2018 Lumassina

Punta Crena Italy | Liguria | Colline Savonesi
Tart apple, lemongrass, and grapefruit braced with brilliant acidity and a light fizz that’ll make you say, “Ahhh…”

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2014 Eloro Nero d’Avola “Sciavè”

Riofavara Italy | Sicily | Eloro

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2019 Dolcetto d’Alba “V. Pari”

Guido Porro Italy | Piedmont | Dolcetto d’Alba
Uncomplicated and easy to down, it smells of violets and wild blackberries, and feels soft, plump, and round on the palate.

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2018 Isola Dei Nuraghi “Familia”

Deperu Holler Italy | Sardinia | Isola dei Nuraghi

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2019 Südtirol Eisacktaler Sylvaner

Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco

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2016 Chianti Classico

Castagnoli Italy | Tuscany | Chianti Classico

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2018 Pigato “Vigneto Ca da Rena”

Punta Crena Italy | Liguria | Riviera Ligure di Ponente
There are few places more beautiful on earth, and this shines through in the glass.

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2019 Südtirol Eisacktaler Grüner Veltliner

Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Stone, spice, and floral aromas make this a truly compelling taste of the Dolomites.

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2019 Barbera d’Alba “Bricco del Pilone”

Piero Benevelli Italy | Piedmont | Barbera d’Alba

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2019 Valle d’Aosta “Torrette”

Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta
True to the region, it has a slightly sweet and creamy edge and exuberant, piquant fruit, both peppery and floral throughout.

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Taggiasca Pitted Olives in Oil

Punta Crena Italy | Liguria

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2019 Olio Extra Vergine di Oliva

Riofavara Italy | Sicily

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2019 Olio Extra Vergine di Oliva “Uliveto a Merla”

Punta Crena Italy | Liguria | Riviera Ligure di Ponente
Light, aromatic, and flavorful—perfect for fish, salads, and the other Mediterranean cuisine.

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$26.00

Olio Extra Vergine d’Oliva

Giuseppe Quintarelli Italy | Veneto

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2010 Rosso del Bepi

Giuseppe Quintarelli Italy | Veneto | Veneto IGT

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2001 Recioto della Valpolicella Classico HALF BOTTLE

Giuseppe Quintarelli Italy | Veneto | Recioto della Valpolicella
Each sip of this Recioto is a mind-melting experience, evoking dried fruit, baking spices, caramel, roasted nuts.

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2018 Cannonau di Sardegna <br /> “Barrosu” Giovanni Montisci

2018 Cannonau di Sardegna
“Barrosu”

Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna

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2019 Toscana Rosato

Sesti Italy | Tuscany | Toscana IGT

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2018 Rossese “Vigneto Isasco”

Punta Crena Italy | Liguria | Riviera Ligure di Ponente

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2016 Chianti Classico

Villa Di Geggiano Italy | Tuscany | Chianti Classico

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$32.00

Friuli Sampler

Four wines produced at this unique crossroads of Slavic and Mediterranean populations, sandwiched between the Alps and the Adriatic Sea

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2019 Extra Virgin Olive Oil

Sesti Italy | Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure

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2015 Brunello di Montalcino

Sesti Italy | Tuscany | Rosso di Montalcino

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2014 Barolo Bussia “Cascina Dardi”

A. & G. Fantino Italy | Piedmont | Barolo

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2018 Etna Rosso “I nove fratelli”

Masseria del Pino Italy | Sicily | Etna Rosso
Possibly the ultimate pizza wine

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2016 Chianti Classico Riserva “Terrazze”

Castagnoli Italy | Tuscany | Chianti Classico Riserva

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2019 Valle d’Itria <em>Bianco</em> “Faraone” I Pàstini

2019 Valle d’Itria Bianco “Faraone”

I Pàstini Italy | Puglia | Valle d’Itria IGP

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2015 Aglianico “Marrà”

Terre del Vescovo Italy | Campania | Campania IGP

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2018 Barbera d’Alba Superiore

A. & G. Fantino Italy | Piedmont | Barbera d’Alba

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2018 Gambellara Classico “Col Moenia”

Davide Vignato Italy | Veneto | Gambellara
The ultimate expression of Garganega: ultra refreshing with a finish that just lasts, and lasts...

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2016 Barolo “Marassio”

Giulia Negri Italy | Piedmont | Barolo

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2018 Valle d’Aosta “Fumin”

Château Feuillet Italy | Valle d’Aosta | Valle d’Aosta
Luckily for us, a few producers saved the Fumin variety in Valle d’Aosta, and now we have supremely quaffable, distinct reds like this one.

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2018 Friuli Venezia Giulia Malvasia “Chioma Integrale”

Vignai da Duline Italy | Friuli | Venezia Giulia
A deliciously complex white wine that’s a far cry from other Malvasia produced in central Italy.

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2017 Alto Adige Pinot Nero “Mazzon”

Ferruccio Carlotto Italy | Alto Adige | Vigneti delle Dolomiti
Keep it simple with grilled portobellos smothered in balsamic and minced garlic.

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2017 Alghero Cagnulari “Arsenale”

Vigne Rada Italy | Sardinia | Alghero
February ’19 Club Rouge Selection

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NV Spumante Metodo Classico “Dosaggio Zero”

Edi Kante Italy | Friuli | Venezia Giulia
Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.

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2014 Rossese di Dolceacqua Superiore “Luvaira”

Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua

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2018 Lumassina Frizzante

Punta Crena Italy | Liguria | Colline Savonesi
Pair this coastal fizzy white with spicy shrimp.

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2017 Venezia Giulia Sauvignon

Edi Kante Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.

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2012 Amarone della Valpolicella Classico

Giuseppe Quintarelli Italy | Veneto | Amarone della Valpolicella

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2019 Vino Rosso

Cantine Elvio Tintero Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.

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2017 Gambellara Classico “Col Moenia”

Davide Vignato Italy | Veneto | Gambellara
The ultimate expression of Garganega: ultra refreshing with a finish that just lasts, and lasts...

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2019 Colline Savonesi Mataòssu “Vigneto Reiné”

Punta Crena Italy | Liguria | Colline Savonesi

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2017 Friuli Grave Friulano “La Duline”

Vignai da Duline Italy | Friuli | Grave
Friulano planted in 1920 and 1936

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2016 Barolo “Serradenari”

Giulia Negri Italy | Piedmont | Barolo
November ’19 Club Chevalier Selection

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2019 Valle d’Itria Rosato “Le Rotaie”

I Pàstini Italy | Puglia | Valle d’Itria

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2019 Vino <em>Bianco</em> “Modestu” Giovanni Montisci

2019 Vino Bianco “Modestu”

Giovanni Montisci Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

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2016 Riviera Ligure Vino Bianco “Antea”

Tenuta Anfosso Italy | Liguria
Ancient vines of the near-extinct Rossese Bianco from steep terraces, skin-fermented and aged in acacia.

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2017 Alto Adige Sauvignon “Voglar”

Peter Dipoli Italy | Alto Adige | Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.

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2015 Refosco dal Peduncolo Rosso “Morus Nigra”

Vignai da Duline Italy | Friuli | Friuli Colli Orientali

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2019 Lumassina

Punta Crena Italy | Liguria | Colline Savonesi
Tart apple, lemongrass, and grapefruit braced with brilliant acidity and a light fizz that’ll make you say, “Ahhh…”

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2019 Valle d’Aosta <i>Rosso</i> “Cornalin” Château Feuillet

2019 Valle d’Aosta Rosso “Cornalin”

Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta
This rare red varietal has a straightforward freshness and light herbal spiciness.

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2010 Venezia Giulia Sauvignon Selezione

Edi Kante Italy | Friuli | Venezia Giulia
Aged Sauvignon with striking purity and freshness. No better match for any and all seafood.

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2015 Barolo “Marassio”

Giulia Negri Italy | Piedmont | Barolo

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Prosecco Superiore Brut Magnum

Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore

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2019 Vermentino di Gallura Superiore “Fria”

Deperu Holler Italy | Sardinia | Vermentino di Gallura

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2019 Coda di Volpe “Kisteis”

Terre del Vescovo Italy | Campania | Campania IGP

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2016 Toscana <em>Rosso</em> “Salita” Castagnoli

2016 Toscana Rosso “Salita”

Castagnoli Italy | Tuscany | IGT Toscana

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2019 Valle d’Aosta <em>Bianco</em> “Petite Arvine” Château Feuillet

2019 Valle d’Aosta Bianco “Petite Arvine”

Château Feuillet Italy | Valle d’Aosta | Valle d'Aosta
ipping Feuillet’s Petite Arvine evokes the euphoria of running through a field of Alpine wildflowers.

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2019 Rosato “Barrosu”

Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna

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2018 Toscana <em>Rosso</em> Monteleccio Sesti

2018 Toscana Rosso Monteleccio

Sesti Italy | Tuscany | Toscana IGT

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2019 Moscato d’Asti “Sorì Gramella”

Cantine Elvio Tintero Italy | Piedmont | Moscato d'Asti
The absolute best way to finish off any meal. Period.

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2019 Dolcetto di Diano d‘Alba “Sörì Santa Lucia”

Il Palazzotto Italy | Piedmont | Dolcetto di Diano d'Alba

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2019 Langhe Freisa “alla mia Gioia”

Piero Benevelli Italy | Piedmont | Langhe
Massimo produces this delicious sparkling Freisa for his family’s consumption, but once we tasted one, we insisted on scoring some.

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2019 Barbera d’Alba “Vigna Santa Caterina”

Guido Porro Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.

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2019 Colli Trevigiani Verdiso

Gregoletto Italy | Veneto | Colli Trevigiani Verdiso
It is the closest thing to Quintarelli’s fabulous dry white that you will find.

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2019 Locorotondo <em>Bianco</em> “Antico” I Pàstini

2019 Locorotondo Bianco “Antico”

I Pàstini Italy | Puglia

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Vermouth di Torino <em>Bianco</em> “Aperitiv dla Tradission” Bèrto

Vermouth di Torino Bianco “Aperitiv dla Tradission”

Bèrto Italy | Piedmont
Spice up your cocktail game with this aromatic Piemontese vermouth.

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2018 Valle d’Itria <em>Bianco</em> “Rampone” I Pástini

2018 Valle d’Itria Bianco “Rampone”

I Pástini Italy | Puglia | Valle d’Itria IGP

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2019 Verdicchio dei Castelli di Jesi

Colleleva Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.

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2018 Terre Siciliane Bianco “Marzaiolo”

Riofavara Italy | Sicily

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2019 Dolcetto di Diano d‘Alba “Sörì Cristina”

Il Palazzotto Italy | Piedmont | Dolcetto di Diano d’Alba

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2018 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy | Sicily | IGT Terre Siciliane
Low alcohol and vivid flavors of cracked pepper, smoke, and sour cherry. Chillable!

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2019 Sicilia Noto <em>Bianco</em> “Mizzica” Riofavara

2019 Sicilia Noto Bianco “Mizzica”

Riofavara Italy | Sicily | Sicilia Noto
A unique interpretation of chalky soils, wild Mediterranean herbs, coastal sea breeze, and Sicilian sunshine. Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.

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