2019 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”La Marca di San Michele
Italy | Le Marche
$27
Producers
Guido Porro Italy | Piedmont | Barolo
Vignai da Duline Italy | Friuli | Venezia Giulia
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Grottafumata Italy | Sicily
Vignai da Duline Italy | Friuli | Venezia Giulia
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Definitely a contender for Italy’s best Pinot Nero.
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Guido Porro Italy | Piedmont | Barolo
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria
Short skin maceration lends a bit of color and, most important, texture to this earthy, mineral, and exotic wine.
Edi Kante
Italy | Friuli | Venezia Giulia
Dry, chalky, and just the right combination of fleshy and lean. Serious sparkling wine.
Vignai da Duline Italy | Friuli | Venezia Giulia
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The 130-year-old vines at Poggio Pini deliver Alessandro Anfosso’s greatest wine: a deep, silken Rossese that marries floral, smoky, and spice elements, culminating in a mouthwatering, stony finish.
Giulia Negri
Italy | Piedmont | Barolo
La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area.
Tenuta Anfosso Italy | Liguria | Rossese di Dolceacqua
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
La Marca di San Michele
Italy | Le Marche
Sparkling Verdicchio like you've never tried before!
Peter Dipoli Italy | Alto Adige | Alto Adige
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The fruit—think cherries and strawberries—is more reserved, with smoke and stones sharing the stage.
Vignai da Duline
Italy | Friuli | Grave
Sumptuous, yet bone dry with a stony finish. It’s just easy to love.
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Sesti Italy | Tuscany | Brunello di Montalcino
Guido Porro Italy | Piedmont | Barolo
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
A contender for Italy’s best Pinot Nero.
Castagnoli Italy | Tuscany | IGT Toscana
Podere Sante Marie
Italy | Tuscany | Orcia
Expect ripe Sangiovese fruit with a streak of bitter cherry and a pleasant dusting of Tuscan tannin.
Edi Kante
Italy | Friuli | Venezia Giulia
This cool, stony, poised glass of Chardonnay will blossom into something very special, but is already delicious.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Sesti
Italy | Tuscany | Rosso di Montalcino
A wine with a lot of Tuscan soul. Here’s an epic addition to your holiday table.
Gregoletto
Italy | Veneto | Colli Trevigiani Verdiso
The Gregolettos are all in on Verdiso’s potential, dedicating some of their prime hillside land to this underrated grape. Exquisite at apéro hour, alongside oysters, or with a light first course of fish or risotto.
Sesti
Italy | Tuscany | Rosso di Montalcino
A wine with a lot of Tuscan soul. Here’s an epic addition to your holiday table.
Sesti Italy | Tuscany | Rosso di Montalcino
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Ultra elegant yet energized, fresh, and juicy. An all-natural wine that’s just easy to love.
Vignai da Duline Italy | Friuli | Delle Venezie
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Edi Kante
Italy | Friuli | Venezia Giulia
Medium-bodied and intensely aromatic, this wine provides an abundance of red berries and lip-smacking acidity.
Baldin
Italy | Piedmont | Bramaterra
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico Riserva
Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.
Sesti
Italy | Tuscany | Rosso di Montalcino
Few wines are better suited to tomato-based dishes, wild mushrooms, grilled vegetables, or a hearty ragù over fresh egg noodles
Peter Dipoli
Italy | Alto Adige | Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.
Riofavara
Italy | Sicily | Eloro
“Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.”
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Bèrto Italy | Piedmont
Punta Crena
Italy | Liguria
You won’t believe how useful and versatile they are in salads, on top of grilled or baked fish, or all on their own.
Masseria del Pino Italy | Sicily
Colleleva
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.
Cantine Elvio Tintero
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
Luscious, mouth-filling cherry fruit, a strong soil signature, and smooth tannins make this the perfect Barbera to cure your weeknight Italian craving.
Davide Vignato
Italy | Veneto | Gambellara Classico
This is perfect if you want to try a new pairing for oysters or other light, fresh seafood.
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
Supremely crisp and mineral, this is an ideal representation of this coastal region and perfect for seafood.
Guido Porro
Italy | Piedmont | Barolo
This vintage of Lazzairasco embodies the Barolo paradox—it’s full-bodied and structured, intense and mouth-filling, and yet impossibly delicate and easy to drink
Benevelli Piero
Italy | Piedmont | Barolo
Right in line with the Benevelli style: smoky fruit, hints of herbs and forest floor, and firm structure.
Castagnoli
Italy | Tuscany | Chianti Classico
Castagnoli enjoys a microclimate of its own, where cool nights favor bright, focused acidity that accentuates this red’s crunchy schist backbone.
Sommariva Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
Gregoletto
Italy | Veneto | Prosecco Treviso
This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.
Cantine Elvio Tintero
Italy | Piedmont | Barbaresco
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
Manni Nössing Italy | Alto Adige | Alto Adige – Valle Isarco
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
This generous, but chiseled Verdicchio will be one of your favorite white-wine discoveries of the year.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d'Alba
Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.
Vigne Rada Italy | Sardinia | Cannonau di Sardegna
Riofavara
Italy | Sicily | Eloro
A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!
Vigne Rada
Italy | Sardinia | Alghero
February ’19 Club Rouge Selection
Bèrto
Italy | Piedmont
Highly aromatic, slightly sweet, and pleasantly bitter on the finish—perfect in a spritz.
Cuna
Italy | Tuscany
Federico likens it to “the elegance and the levity of a sail blown by the wind on a luminous ocean.”
Vignai da Duline
Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.
Bèrto
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game, or sip it on the rocks with an orange peel garnish.
Tenuta La Pergola
Italy | Piedmont
Offering the versatility and crowd-pleasing delight that every trattoria wine should aspire to achieve.
Bèrto
Italy | Piedmont
You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.
Edi Kante
Italy | Friuli | Venezia Giulia
April ’21 Club Bianco Selection
Castagnoli Italy | Tuscany
Guido Porro Italy | Piedmont | Barolo
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Colleleva
Italy | Le Marche | Lacrima di Morro d’Alba
A highly aromatic rosso that is all about pleasure, especially in the hands of Colleleva’s Stefano Antonucci
Fattoria Moretto
Italy | Emilia-Romagna | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.
A. & G. Fantino
Italy | Piedmont | Barolo
A throwback to the legendary Barolos of old.
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Edi Kante
Italy | Friuli | Venezia Giulia
A lively white with peach and nectarine on the nose, a crisp citrus note, and good minerality on the lingering finish.
Vigneti Vecchio
Italy | Sicily | Carricante Sicilia
Lean, energetic, and textured—full of salt and volcanic grit
Punta Crena
Italy | Liguria | Riviera Ligure di Ponente
All the care, attentiveness, and backbreaking labor required to farm this site result in one of the most joyful and lighthearted reds you will encounter.
Guido Porro Italy | Piedmont | Barolo
Masseria del Pino
Italy | Sicily | Etna Rosso
Possibly the ultimate pizza wine
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
I Pàstini
Italy | Puglia | Valle d’Itria IGP
Minutolo preserves lip-smacking acidity and low alcohol despite the baking-hot Puglian summers, flaunting a gorgeous perfume of blossoming flowers, lemon verbena, and wild sage.
Ferruccio Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
An ethereal red with a little spice.
Castagnoli Italy | Tuscany | Chianti Classico Riserva
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
A. & G. Fantino
Italy | Piedmont | Barbera d’Alba
While full-bodied, its gentle tannins barely make an impact as it glides effortlessly over the palate.
Ferruccio Carlotto
Italy | Alto Adige | Alto Adige
This cuvée is dark-fruited velvet in a bottle.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The Fulavin vineyard—with vines averaging thirty-five years of age—yields Alessandro Anfosso’s most silky and sensual Rossese.
Deperu Holler
Italy | Sardinia | Isola dei Nuraghi
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty
Podere Campriano
Italy | Tuscany | IGT Alta Valle della Greve
Concentrated and intense yet elegant and refined, the “80” is made for the dinner table and built to last.
Cuna
Italy | Tuscany
Seemingly weightless but densely packed with rich, complex flavors.
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Edi Kante
Italy | Friuli | Venezia Giulia
Pure Pinot Noir made in the Champagne method: there are very few sparkling rosatos of this quality in Italia.
Castagnoli
Italy | Tuscany | IGT Toscana
Named for the sun it attracts all day long thanks to its high altitude and exposition, the vineyard is planted along ancient stone terraces.
Giovanni Montisci
Italy | Sardinia | Cannonau di Sardegna
If you love serious rosé, do not miss this full-flavored Sardinian bottling, made of 100% Cannonau.
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
Expect bright, crunchy forest berries, elegance, freshness, and sneaky structure.
Vigne Rada Italy | Sardinia | Alghero
Vignai da Duline
Italy | Friuli | Friuli Colli Orientali
First class depth and complexity on par with village level White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.
A. & G. Fantino
Italy | Piedmont
Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
Guido Porro Italy | Piedmont | Barolo
Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Portelli
Italy | Sicily | Vittoria Frappato
The wine builds to a crescendo and leaves the palate stained and saturated with staying power. This is much more than quaffing Frappato. Irresistible.
Grottafumata
Italy | Sicily
One of Sicily’s most coveted oils, perfumed with bright citrus, dried fruit, and herbs
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta
This rare red variety has a straightforward freshness and light herbal spiciness.
Villa Di Geggiano
Italy | Tuscany | Chianti Classico
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
Edi Kante
Italy | Friuli | Venezia Giulia
This unique Chardonnay is fresh, saline, and unexpectedly powerful—not unlike an Adriatic storm surge.
Riofavara Italy | Sicily
La Marca di San Michele
Italy | Le Marche | Verdicchio dei Castelli di Jesi
Passolento takes its time throughout every stage of the production process, allowing it to develop the layered textures that white Burgundy lovers chase after.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
La Basia
Italy | Lombardy | Valtènesi DOC
Fresh fruit, a peppery crunch, bright acidity, and light, smooth tannins.
Portelli
Italy | Sicily | Vittoria Calabrese
Not an inky, alcoholic bruiser, but rather a thing of ravishing delicacy, defined by mouthwatering black cherry fruit and lively acidity
Peter Dipoli Italy | Alto Adige | Alto Adige
Giovanni Montisci Italy | Sardinia | Vino Rosso
Grottafumata
Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.
Podere Campriano Italy | Tuscany | Chianti Classico Riserva
Guido Porro Italy | Piedmont | Barolo
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Punta Crena
Italy | Liguria | Colline Savonesi
A delightfully fresh, spicy, medium-bodied red scented of tart blackberries, wild mint, and other aromatic herbs.
Sesti
Italy | Tuscany | Brunello di Montalcino
A remarkable bottle of Sangiovese: complex, succulent, and slightly savory, with notes of red fruit, spices, and earth, and a long finish.
Cantine Elvio Tintero
Italy | Piedmont | Langhe
This delightful Arneis features a heady perfume of apricot and flowers, with a luscious texture balanced by crisp acidity and mineral notes.
Château Feuillet
Italy | Valle d’Aosta | Valle d’Aosta
Fumin truly is, as Feuillet’s vigneron Maurizio Fiorano puts it, “an age-old pearl of local enology.”
A. & G. Fantino
Italy | Piedmont | Barolo
A deliciously aromatized Barolo, fascinating and complex with a long, herbal finish.
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
Floral aromatics, bright acidity, and elegant tannins. A versatile red with a story to tell, it should be enjoyed slightly cool.
Sommariva
Italy | Veneto
A spritzy rosato with scents of frutti di bosco and wildflowers.
Giovanni Montisci
Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.
Guido Porro
Italy | Piedmont | Dolcetto d’Alba
Uncomplicated and easy to down, it smells of violets and wild blackberries, and feels soft, plump, and round on the palate.
Edi Kante
Italy | Friuli | Venezia Giulia
Made from Istrian Malvasia, Selezione has incredible acidity and salinity that defy its age and promise some fun at table over the coming years
Ferretti Italy | Tuscany | Rosso di Montalcino
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Vigneti Vecchio
Italy | Sicily | Etna
Pre-phylloxera vines in volcanic sand give this silky, smoky beauty.
Portelli
Italy | Sicily
Enough vibrance and freshness to drink well on its own, but just enough tannin and acid to be versatile at table.
Château Feuillet
Italy | Valle d’Aosta | Valle d'Aosta Torrette
True to the region, it has exuberant, piquant fruit, both peppery and floral throughout.
Deperu Holler Italy | Sardinia | Isola dei Nuraghi
Vigneti Vecchio
Italy | Sicily
A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.
Giulia Negri
Italy | Piedmont | Barolo
Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
No lack of minerality in this perfumed white from the Italy-Austria border.
Baldin
Italy | Piedmont
Exploring the potential of Alto Piemonte, Nebbiolo’s other terroir.
Punta Crena
Italy | Liguria | Colline Savonesi
Lean, bracing, and tangy—just what you want when digging into a plate of fried calamari.
Ferruccio Carlotto
Italy | Alto Adige | Vigneti delle Dolomiti
Keep it simple with grilled portobellos smothered in balsamic and minced garlic.
Manni Nössing
Italy | Alto Adige | Alto Adige – Valle Isarco
A vibrant, crisp, taut, white grown at over 600 meters in granite soil in the very northern part of Italy.
Gregoletto
Italy | Veneto | Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.
Guido Porro
Italy | Piedmont | Barbera d’Alba
These Barbera vines sit in a privileged Barolo site, so there is no shortage of pedigree.
Vignai da Duline
Italy | Friuli | Venezia Giulia
A deliciously complex white wine that’s a far cry from other Malvasia produced in central Italy.
Grottafumata
Italy | Sicily | IGT Terre Siciliane
Grottafumata means “smoky caves” and that's exactly what I think about when I swish this around. Grown in volcanic soils, it's a perfect balance between smoky tannins and Sicilian grapes.
Ferretti Italy | Tuscany | Brunello di Montalcino
Tenuta Anfosso
Italy | Liguria | Rossese di Dolceacqua
The single-vineyard Luvaira showcases vines planted in 1905 for a bold, savory expression of this historic appellation, rife with suggestions of stones, faded flowers, leather, and game.
Masseria del Pino
Italy | Sicily | Etna Rosso
Savory and rustic in all the best ways, made from Nerello Mascalese and Nerello Cappuccio over 120 years old
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
Cuna Italy | Tuscany | IGT Toscana
Edi Kante
Italy | Friuli | Venezia Giulia
You have never tasted Sauvignon quite like this.
Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Cantine Elvio Tintero
Italy | Piedmont | Langhe
There’s no mistaking this scrumptious red for anything other than Nebbiolo—perfectly ripe, dusty red fruit, gentle tannins, and the telltale scents of tar and roses.
Villa Di Geggiano
Italy | Tuscany | Toscana IGT
Is it possible for a country quaffer to originate under a grand Renaissance villa? This Tuscan red certainly offers evidence in favor of that paradox.
Podere Campriano
Italy | Tuscany | Chianti Classico
This is delicious Sangiovese from the Greve zone of Chianti Classico and made by some of the nicest and most talented people you could ever hope to meet.
Il Palazzotto
Italy | Piedmont | Dolcetto di Diano d’Alba
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
Cantine Valpane
Italy | Piedmont | Barbera del Monferrato
While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.
Steiger-Kalena
Italy | Molise
A toothsome red wine showing deep, wild fruit of alluring levity, “Passatella” comes in convivial one-liter bottles perfect for sharing.
Tenuta La Pergola
Italy | Piedmont | Monferrato Rosso
A quintessential house wine from Piemonte’s less-traveled side.
Sommariva
Italy | Veneto | Prosecco di Conegliano-Valdobbiadene Superiore
Don’t wait for a special occasion to open up a bottle of this stellar Prosecco. This quaffable bubbly can be enjoyed as a cheerful weeknight wine or try it in a spritz with one of our Bèrto Vermouths.
Corte Gardoni
Italy | Veneto | Bianco di Custoza
A masterful blend of Garganega, Trebbiano, Trebbianello, and Riesling, this perfumed charmer punches far above its weight.
Deperu Holler
Italy | Sardinia | Vermentino di Gallura
A fleshy and savory unfiltered Vermentino from northern Sardinia.
Cantine Elvio Tintero
Italy | Piedmont | Moscato d'Asti
It is just sweet enough, but not too sweet, while a razor-crisp acidity and tickling spritz cleanse and stimulate the taste buds with each gulp.
Piero Benevelli
Italy | Piedmont | Langhe Nebbiolo
Extremely pure, with smooth tannins, freshness, and a touch of austerity that hints of its serious terroir.
Guido Porro
Italy | Piedmont | Barolo
A good rule of thumb for opening Barolo, as we often say here, is seven to ten years from vintage date. Therefore, Guido’s 2014 Vigna Santa Caterina is ready to captivate you with its glamour today. It is delicate, elegant and seductive, it has radiant aromas of roses and gorgeous fruit, this Barolo goes down effortlessly. A steal, not a deal!
Masseria del Pino
Italy | Sicily
An out-of-this-world, but wholly down-to-earth skin-contact white. You’ve never had anything like this before!
Edi Kante
Italy | Friuli | Venezia Giulia
A blend of multiple grapes and multiple vintages crafted in a fresh, easy-drinking style.
Piero Benevelli
Italy | Piedmont | Dolcetto d’Alba
Loaded with aromas of violets and ripe berries, it is full-bodied yet soft and effortlessly downable
Vignai da Duline
Italy | Friuli | Delle Venezie
If mindfulness were a glass of wine you could sip, this would be it.
Davide Vignato
Italy | Veneto
In his hometown of Gambellara, a sleepy village about halfway between Verona and Vicenza, Davide Vignato is making waves with his stony, acid-driven white wines.
Cantine Elvio Tintero
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
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