2015 Eloro “Spaccaforno”

Riofavara Italy  |  Sicily  |  Eloro
Surprisingly delicate, supple, and charmingly rustic with hints of licorice, black cherry, and an alluring twist of blood orange.

2014 Barolo “Vigna Lazzairasco”

Guido Porro Italy  |  Piedmont  |  Barolo

2017 Rosso di Montalcino

Sesti Italy  |  Tuscany  |  Rosso di Montalcino
November Club Rouge Selection

2015 Barolo “La Tartufaia”

Giulia Negri Italy  |  Piedmont  |  Barolo

2016 Rosso di Montalcino

Podere Sante Marie Italy  |  Tuscany  |  Rosso di Montalcino

2016 Selvarella

Podere Sante Marie Italy  |  Tuscany

2017 Corvina Veronese “Becco Rosso”

Corte Gardoni Italy  |  Veneto  |  Corvina Veronese IGT

2016 Alto Adige Sauvignon “Voglar”

Peter Dipoli Italy  |  Alto Adige  |  Alto Adige
Pure, crisp refreshment for the simple meals you have the days before and after your big holiday dinners.

2018 Colli del Limbara Bianco “Fria”

Deperu Holler Italy  |  Sardinia  |  Vermentino di Gallura

2015 Alto Adige Pinot Nero “Mazzon”

Weingut Carlotto Italy  |  Alto Adige  |  Vigneti delle Dolomiti
Keep it simple with grilled portobellos smothered in balsamic and minced garlic.

2018 Verdicchio dei Castelli di Jesi Classico Superiore “Capovolto”

La Marca di San Michele Italy  |  Le Marche  |  Verdicchio dei Castelli di Jesi
A crispy, versatile white—try with roasted garlic and herb-marinated shrimp.

2016 Barbaresco “Vicenziana”

Silvio Giamello Italy  |  Piedmont  |  Barbaresco
Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

2016 Chianti Classico

Castagnoli Italy  |  Tuscany  |  Chianti Classico
Thick and saucy, it echoes the flavors of herbs and stewed tomatoes with which you’d coat a serving of hot pappardelle.

Extra Virgin Olive Oil

Punta Crena Italy  |  Liguria  |  Riviera Ligure di Ponente
Light, aromatic, and flavorful—perfect for fish, salads, and the other Mediterranean cuisine.

2018 Terre Siciliane Nerello Mascalese “Lato Sud”

Grottafumata Italy  |  Sicily  |  IGT Terre Siciliane

Metodo Classico “NumerOdue”

La Marca di San Michele Italy  |  Le Marche

2019 Custoza “Greoto”

Corte Gardoni Italy  |  Veneto  |  Bianco di Custoza

2014 Barolo Bussia “Cascina Dardi”

A. & G. Fantino Italy  |  Piedmont  |  Barolo

2016 Chianti Classico

Podere Campriano Italy  |  Tuscany  |  Chianti Classico
Our rec: Beef marinated in chimichurri (spoon the leftovers as sauce).

Barolo, Brunello, and Beyond

2018 Friuli Colli Orientali Pinot Grigio “Ronco Pitotti”

Vignai da Duline Italy  |  Friuli  |  Friuli Colli Orientali
From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

2016 Verdicchio dei Castelli di Jesi Classico Riserva “Passolento”

La Marca Italy  |  Le Marche  |  Verdicchio dei Castelli di Jesi
July Club Chevalier Selection

2018 Venezia Giulia Schioppettino

Vignai da Duline Italy  |  Friuli  |  Friuli Colli Orientali

2018 Vino Bianco “Modestu”

Giovanni Montisci Italy  |  Sardinia  |  Vino da Tavola

2018 Etna Rosso “Sciare Vive”

Vigneti Vecchio Italy  |  Sicily  |  Etna Rosso
90% Nerello Mascalese, 10% indigenous varieties (Minnella, Inzolia, Carricante, Grecanico, Catarratto, Malvasia), 50-130 years old

2017 Isola Dei Nuraghi “Familia”

Deperu Holler Italy  |  Sardinia  |  Isola dei Nuraghi

Rosato Spumante Brut “Il Rosa”

Sommariva Italy  |  Veneto
A crowdpleasing match for succulent jerk chicken.

2018 Monferrato Rosso

Tenuta La Pergola Italy  |  Piedmont  |  Monferrato Rosso
The bottle you should always have on hand.

2019 Verdicchio dei Castelli di Jesi

Azienda Santa Barbara Italy  |  Le Marche  |  Verdicchio dei Castelli di Jesi
This low-alcohol, youthful bianco has a subtle, chalky texture you might find in much pricier French Chablis.

Vino Bianco

Elvio Tintero Italy  |  Piedmont
“It is so light, I drink at least a bottle every day at lunch.”

2019 Extra Virgin Olive Oil

Sesti Italy  |  Tuscany
Bright, intense green with hints of fennel and parsley, a Tuscan treasure

Prosecco Superiore Brut

Sommariva Italy  |  Veneto  |  Prosecco di Conegliano-Valdobbiadene Superiore
Gentle, floral, enlivening—Sommariva is not generic Prosecco.

2016 Barbaresco

Elvio Tintero Italy  |  Piedmont
Marco makes small batches of this radically inexpensive Barbaresco

2018 Lacrima di Morro d’Alba

Azienda Santa Barbara Italy  |  Le Marche  |  Lacrima di Morro d’Alba
A chilled red to compliment anything coated in teriyaki and grilled.

2019 Moscato d’Asti “Sorì Gramella”

Cantine Elvio Tintero Italy  |  Piedmont  |  Moscato d'Asti
The absolute best way to finish off any meal. Period.

2018 Langhe Nebbiolo

Tintero Italy  |  Piedmont
This humble $14 bottling stands toe to toe with wines of much higher pedigree

2016 Malvasia Istriana

Edi Kante Italy  |  Friuli  |  Venezia Giulia
Refreshing as a salty Adriatic breeze, it is made for simply prepared shellfish.

Pignoletto Frizzante

Fattoria Moretto Italy  |  Emilia-Romagna  |  Pignoletto dell’Emilia

2018 Colli Trevigiani Manzoni Bianco

Gregoletto Italy  |  Veneto  |  Colli Trevigiani
Crisp, clean, and aromatic, this is a delightfully refreshing white.

2018 Terre Siciliane Bianco “Lato Sud”

Grottafumata Italy  |  Sicily

2019 Vino Rosso

Cantine Elvio Tintero Italy  |  Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.

2018 Südtirol Eisacktaler Grüner Veltliner

Manni Nössing Italy  |  Alto Adige  |  Alto Adige – Valle Isarco
Stone, spice, and floral aromas make this a truly compelling taste of the Dolomites.

Lambrusco Grasparossa di Castelvetro Frizzante Secco

Fattoria Moretto Italy  |  Emilia-Romagna  |  Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

2016 Eloro Nero d’Avola “Sciavè”

Riofavara Italy  |  Sicily  |  Eloro