2015 Puligny-Montrachet 1er Cru “Les Chalumaux”Comtesse de Chérisey
France | Burgundy
$120
Producers
Vignai da Duline Italy | Friuli | Delle Venezie
Vignai da Duline
Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.
Vignai da Duline
Italy | Friuli | Delle Venezie
Old-vine Malvasia Istriana blended with a low-yielding ancient clone of Sauvignon—a Friulian masterpiece.
Peter Dipoli Italy | Alto Adige | Alto Adige
Castagnoli Italy | Tuscany | IGT Toscana
Tenuta Anfosso
Italy | Liguria
170-year-old own-rooted Rossese Bianco, four days on skins, raised in acacia barrels—a Ligurian heirloom!
Masseria del Pino
Italy | Sicily
A rosé from ancient vines, aged in neutral barrel and bottled unfiltered
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Masseria del Pino
Italy | Sicily
An out of this world, but wholly down to earth skin contact white. You've never had anything like this before.
Guido Porro Italy | Piedmont | Barolo
Giulia Negri
Italy | Piedmont | Barolo
November ’19 Club Chevalier Selection
Masseria del Pino
Italy | Sicily
An out of this world, but wholly down to earth skin contact white. You've never had anything like this before.
Giulia Negri
Italy | Piedmont | Barolo
Inspired by the terroir and wine making style of Burgundy, Giulia Negri brought those practices to her vineyards in Piedmont and the result is an elegant and ready to drink Barolo from our youngest producer!
Vigneti Vecchio
Italy | Sicily
90% Nerello Mascalese, 10% indigenous varieties (Inzolia, Grecanico, Catarratto), planted in 1930
Giuseppe Quintarelli Italy | Veneto
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
A. & G. Fantino Italy | Piedmont | Barolo
Masseria del Pino
Italy | Sicily | Etna Rosso
Possibly the ultimate pizza wine
Giulia Negri
Italy | Piedmont | Barolo
November ’19 Club Chevalier Selection
Giovanni Montisci
Italy | Sardinia | Vino da Tavola
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta
Tenuta Anfosso
Italy | Liguria
Ancient vines of the near-extinct Rossese Bianco from steep terraces, skin-fermented and aged in acacia.
Vignai da Duline Italy | Friuli | Friuli Colli Orientali
Edi Kante
Italy | Friuli | Venezia Giulia
Aged Sauvignon with striking purity and freshness. No better match for any and all seafood.
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Castagnoli Italy | Tuscany | IGT Toscana
Giovanni Montisci Italy | Sardinia | Cannonau di Sardegna
Guido Porro Italy | Piedmont | Barolo
Vigneti Vecchio Italy | Sicily | Terre Siciliane Rosso
Vigneti Vecchio
Italy | Sicily
90% Nerello Mascalese, 10% indigenous varieties (Inzolia, Grecanico, Catarratto), planted in 1930
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